Preserving Balinese Food

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In Balinese

Lestariang Ajengan Bali

Ring dina mangkin, titiang sareng keluarga ngerayanin hari raya galungan ring umah bapan tiange ring daerah kedungu. Tatkala neked jumah, para nyama tiange nyambut titiang lan keluarga lantas iraga jak mekejang ngajeng jaje khas bali sane siapin dadong tiange care jajan klepon, laklak, pisang rai, lan jagung selo urap. Suud ento, bapan tiange metakon ajak tiang, Napi ane gek mekito laksanayang ring hari raya galungan niki? . Kenken misalne iraga ajak mekejang ngae dedaran khas Bali? Keto titiang mesaut. Sakewenten suasana ring paon titiange dadi rame, wenten sane ngupas bawang, ngetep sayuran, ngae adonan, ngetep buah-buahan, lan sane lenan. Meme ajak titiang megatang ngae pisang rai, titiang lan nyenyama tiange paling demen ajengan pisang rai lan klepon. Para nyenyama sane truna milu ngae ajengan ane lenan care tum ayam, sate lilit, serombotan, lan sane lenan. Titiang ajak mekejang nikmatin ajengan sane sube aturang ring meja anggen ngajeng. Titiang paling demen ajak serombotan sane kabuat olih bapan tiange. Titiang berharap ajengan sane wenten titiang ajeng nike bisa kanikmatin kanti disisin pulau sane lenan tatkala ajengan bali nike terus dikenal kanti generasi setotone.

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