Laklak
l kÞ k/,- cake may be tan to brown, or green, if colored with kayu sugih leaves
- always served with sugar syrup and grated coconut
- a second variety is baked in a metal mold and, while still hot, the cook pushes the center of each cake outward, while holding the edges
- this type, called laklak bikang, is made with coconut milk, rice flour, and cane sugar
- rice cake (jaja) in the form of a convex lens, with one side flat, about 5 cm. in diameter
- it is usually decorated on top with green and red coloring
- made from a thin batter of rice flour, salt, and water that is baked on top of a stove using a special fired clay tray with circular depressions in it, into which the dough is ladled for baking