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Laklak is usually served with grated coconut sprinkled on the surface of the snack, which is soft which is then doused with a slightly thick solution of brown sugar, then wrapped in banana leaves.
In some villages in Bali, Laklak can be served by adding coconut milk or Durian sugar (sugar that has been mixed with Durian).Laklak inggih punika silih tunggil sanganan san w nten ring Bali san kakaryanin antuk tepung baas san mawarna putih wiadin gadang. Bahan san kaangg n ngaryanin laklak minakadi tepung, don kayu manis, don pandan, santen, tasik, miwah pamor. Tata cara ngaryanin jaja laklak san kapertama inggih punika tepung, don kayu sugih miwah don pandan kaulet saha kaimbuhin antuk santen, tasik, miwah pamor mangda laklak prasida empuk. Y ning sampun raket adonannyan raris kakukus ring panyangkaan san malakar antuk tanah liat saha kapunpunin ring jalikan nyantos rateng. Y ning sampun rateng raris kacacarang antuk don biu miwah kadagingin kelapa san makikih maibuh gula barak. 1
Laklak punika lumbrah kaadol ring warung sisin margan . Laklak punika beciknyan karasayang anget anget katimpalin kopi wiadin t h. Indik pangargan laklak wantah siu tali atebih tur kasarengin antuk unti san malakar aji campuran nyuh makihkih miwah gula bali baduurnyan .
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