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A list of all pages that have property "English equivalent" with value "one tie consisting of six pieces of 'ketupat' (rice steamed in diamond shape packet and wrap in coconut leaves)". Since there have been only a few results, also nearby values are displayed.

Showing below up to 251 results starting with #1.

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List of results

  • Akelan  + (one tie consisting of six pieces of 'ketupat' (rice steamed in diamond shape packet and wrap in coconut leaves))
  • Jongjong  + ((shape) oval or slightly budded)
  • Ajakanan  + ((size) is enough for one time cooking (about rice))
  • Akupak  + (a cut of coconut fiber husk)
  • Nasi balean  + (a basket of rice is enough for about twenty servings)
  • Bangkil  + (a buffer for rice in dry soil)
  • Adepuk  + (a bunch of rice)
  • Gobes  + (a cake shaped like a bowl made from sticky rice flour mixed with steamed grated coconut and granulated sugar)
  • Tadah Sukla  + (a complement of ceremony offerings consisting of beans and fried bananas)
  • Api takep  + (a fire that is placed on two pieces of coconut husk which are placed crosswise, the one above is facedown, covering the bottom, is used during the yadnya blind ceremony)
  • Nasi gibungan  + (a half ball shaped rice dish is enough for four to six servings)
  • Tipat adegan  + (a ketupat made with a braid of four leaf lanes to complement the sajen "babangkit")
  • Tipat bagia  + (a ketupat made with a braid of two lontar leaves to complement the "babangkit" offerings)
  • Tipat blayag  + (a ketupat made with a braid of two leaf lanes to complement the ritual offering in the rice fields)
  • Plaus  + (a kind of triangular shaped offerings base made of coconut leaf)
  • Ronde  + (a kind of warm drink with ginger water added with round stuffing made from sticky rice flour and other spices)
  • Cabol  + (a kind of wooden rice spoon)
  • Sawala  + (a letter written on palm leaves)
  • Pagagan  + (a place to plant rice fields)
  • Nasi rongan  + (a portion of rice for ten people)
  • Perocot  + (a pot of water or a jar of coconut shell)
  • Tipat balang  + (a six-pointed diamond made with a braid of two pandanus lines, which functions as a container for grasshoppers)
  • Ancak  + (a type of body tree whose leaves are heart-shaped, height can reach 15 meters)
  • Blebet  + (a type of large nyiru whose shape is curved at the bottom)
  • Nasi bira  + (a type of rice for offerings)
  • Sate calon  + (a type of satai made from grated coconut mixed with a little meat)
  • Nasi kojong  + (a type of tumpeng rice formed by inserting rice into a cone mold made of banana leaves)
  • Siwur  + (a vessel for holy water made of coconut shell)
  • Bebandungan  + (an imitation of a shape that resembles the original)
  • Tegen-tegenan  + (an offering consisting of chicken, duck, ketipat, etc. or other type of load carried on a pole (often sugar cane, tebu) which is careried over the shoulder)
  • Bendu  + (angry)
  • Jenengne  + (apparently, the shape)
  • Mrambatin  + (attaching 'prambat' (ropes stretched in the fields to drive birds)
  • Kelepon  + (balinese traditional snack made of sticky rice like mini ball with red sugar inside)
  • Bedbedin  + (band)
  • Mabed  + (bandage)
  • Medbed  + (bandaged)
  • Lumbung  + (barn, kind of)
  • Keben  + (basket)
  • Sokasi  + (basket)
  • Janggar ulam  + (bay leaves)
  • Ngambeng  + (bet big (gambling))
  • Lunggah  + (betel leaves branch)
  • Injin  + (black rice)
  • Nyakan  + (boil rice)
  • Papocongan  + (bunch stuff)
  • Pocong  + (bunch)
  • Pocongang  + (bunch)
  • Reta  + (cakes from rice flour and pulut that are shaped like niches and fried)
  • Satuh  + (cakes made from glutinous rice / roasted green beans and diadon palm sugar)
  • Calon  + (candidate)
  • Pajegan  + (ceremonial offerings of rice, side dishes, fruits, snacks, and flowers are directed to god)
  • Cahcah  + (chop)
  • Rumbah  + (chopped herbs)
  • Nasi jagung  + (chopped rice from corn)
  • Babatan  + (circular, flat roll of pandanus leaves coiled tightly to be used to make mat (tikeh), before they are soaked in water and flattened by twisting the roll)
  • Baas galih  + (clean and whole grain rice)
  • Ingsah  + (clean it with water, washing (rice etc.))
  • Semambuh  + (coconut)
  • Klapa  + (coconut)
  • Seseh  + (coconut)
  • Nyuh aijeng  + (coconut)
  • Guntung  + (coconut)
  • Panyeluhan  + (coconut)
  • Tubuh  + (coconut)
  • Usam  + (coconut)
  • Kopyor  + (coconut)
  • Urab  + (coconut)
  • Pujer  + (coconut)
  • Kocor  + (coconut)
  • Bungkak  + (coconut)
  • Nyuh  + (coconut)
  • Paangan  + (coconut)
  • Kuud  + (coconut)
  • Slepan  + (coconut)
  • Kau bulu  + (coconut)
  • Nyuh puyung  + (coconut)
  • Cangkring  + (coconut)
  • Kekocor  + (coconut)
  • Tongtongan  + (coconut)
  • Tombong  + (coconut)
  • Cerongcong  + (coconut)
  • Paron  + (coconut)
  • Gamerik  + (coconut)
  • Kloping  + (coconut)
  • Pangliklik  + (coconut)
  • Sambuk kupak lima  + (coconut husk)
  • Paben  + (coconut husk)
  • Clebongkak  + (coconut husk)
  • Tetarub  + (coconut leaf mat)
  • Kelabang  + (coconut leaf mat)
  • Kelangsah  + (coconut leaf mat)
  • Karang  + (coconut leaf mat)
  • Katekulan  + (coconut)
  • Santen  + (coconut milk)
  • Lengis nyuh  + (coconut oil)
  • Lengis tanusan  + (coconut oil from boiled coconut milk)
  • Pijer  + (coconut seeds that have grown)
  • Kau  + (coconut shell)
  • Cangkokah  + (coconut shell)
  • Nyuh puuh  + (coconut that is whitish green in color and has small grains)
  • Nyuh sela  + (coconut which is green and its young coir is soft like sweet potato)
  • Nyuh mulung  + (coconut which is green in color and coir under its red blackish color, usually for medicine)
  • Nyuh bulan  + (coconut which is rather small and the skin is yellowish white)
  • Nyuh udang  + (coconut which is red like fried shrimp)
  • Nyuh sudamala  + (coconut which one of the fruit stalk is flat)
  • Pabanci  + (coconut whose flesh is not too old and not too young that can be used by vegetables)
  • Bebanci  + (coconut whose flesh is not too old and not too young that can be used by vegetables)
  • Nyuh sangket  + (coconut whose leaf tip resembles a hook)
  • Nyuh bejulit  + (coconut with irregular leaves)
  • Ngirisin  + (coconut, cut)
  • Nglilit  + (coil)
  • Es Kuud  + (cold young coconut milk)
  • Tengkulak  + (collector)
  • Nasi warna  + (colored rice (white, red, yellow, black) for the contents of 'sesayut' and 'segehan' sajen)
  • Sesarik  + (complementary offerings consist of slices of betel leaves mixed with rice)
  • Sarik  + (complementary offerings consist of slices of betel leaves mixed with rice)
  • Blayag  + (container)
  • Dangdang  + (container)
  • Maplaus  + (contains 'plaus' (a kind of triangular shaped offerings base made of coconut leaf))
  • Masaur  + (contains saur/serundeng (side dish from grated coconut which is seasoned and roasted))
  • Maprambat  + (contains ‘prambat’ (rigging stretched in rice fields to drive birds)
  • Jakan  + (cook (about cooking rice))
  • Rateng  + (cooked)
  • Pes  + (cooking method using banana leaf as food wrappings. the banana-leaf package containing food is secured with lidi seumat (a small nail made from central rib of coconut-leaf), and then steamed or grilled on charcoal.)
  • Jejambulan  + (crested shape)
  • Ridek  + (crushed)
  • Entip  + (crust)
  • Rimbag  + (cut into large pieces)
  • Recah  + (cut into pieces)
  • Ngrecah  + (cut into small pieces)
  • Marecah  + (cut into small pieces)
  • Ngrecahang  + (cut into small pieces (by someone))
  • Karecah  + (cut into small pieces (by))
  • Recaha  + (cut off into small pieces)
  • Geduh  + (deep muddy (about rice fields))
  • Nged  + (dense (about fruit or leaves on a tree))
  • Inten  + (diamond)
  • Tipat sirikan  + (diamond in the shape of a long rectangle, made with a braid of two lines to complement the offerings after three days of ceremony, four angles)
  • Tipat sida karya  + (diamond shaped like ketang pangambéan, legged, made with braided lines to complement the offering as a closing ceremony for the déwa yadnya or manusa yadnya)
  • Tipat pusuh  + (diamond that looks like a banana heart, made with a braid of two lines to complement the trim, five-angled and stemmed)
  • Sibuh pepek  + (dipper made from coconut shells and stem stemmed dapdap)
  • Paloh  + (drainage channels on the rice fields)
  • Saur  + (dried, grated coconut)
  • Kraras  + (dry brown banana leaves)
  • Dry fase of coconut leaves  + (dry coconut leaves)
  • Danyuh  + (dry coconut's leaves)
  • Nasi suban  + (dry rice from the offerings after being offered)
  • Pepeson  + (dues)
  • Gembos  + (eat)
  • Magibung  + (eat together in one dish (rice, side dishes in one place))
  • Tanusan  + (extracted oil from coconut)
  • Maplispisan  + (falling (grains of rice))
  • Kaun  + (farming tool)
  • Nyuh enggalan  + (fast fruiting coconut, the grains are rather small)
  • Sambuk  + (fiber)
  • Gaga  + (field rice)
  • Uma  + (rice)
  • Saurin  + (fill with serundeng (side dish from grated coconut which has spices and roasted))
  • Pelpelan  + (flat shape)
  • Plasah  + (flatten (about rice fields))
  • Mlagpag  + (flatten the newly dismantled land to be used as rice fields)
  • Yab  + (flood)
  • Galing  + (flowers that propagate the shape of the funnel and blue color)
  • Plekosang  + (folding)
  • Ceniga  + (frayed decoration at the place of prayer during the ceremony, made from coconut leaves or palm leaves)
  • Nasi goreng  + (fried rice)
  • Pabianan  + (garden)
  • Kasa  + (gauze)
  • Jijih  + (grain)
  • Gabah  + (grain)
  • Plispisan  + (grains of rice that fall at mealtime)
  • Abang age  + (grated coconut dough with red and white spices as a basis in pairs / series of kawisan (a type of offerings) in a traditional ceremony in bali)
  • Nyuh gadang  + (green coconut)
  • Daluman  + (green grass jelly drink made from daluman leaves)
  • Gerinda  + (grindstone)
  • Anyi  + (harvest)
  • Manyi  + (harvest rice)
  • Nganyi  + (harvest rice)
  • Kejen  + (hoe that is usually used to clean rice fields)
  • Oot  + (husk)
  • Busung  + (immature coconut leaf)
  • Paang  + (immune)
  • Kaprambat  + (installed with / given 'prambat' (rigging stretched in the fields to drive birds)
  • Pangalapan  + (irrigated)
  • Maringgit  + (jagged (about decoration shape of coconut leaf))
  • Ngringgit  + (jagged)
  • Kaliadrem  + (kaliadrem cake)
  • Don kasimbukan  + (kasimbukan leaves)
  • Entil  + (ketupat)
  • Tipat bantal  + (ketupat, &quot)
  • Nyuh bojog  + (kind of coconut)
  • Lekeh  + (kitchen)
  • Juru gasal  + (laborers cut the rice which takes the form of rice)
  • Palais  + (land rent (rice fields, fields, etc.))
  • Ron  + (leafs (alus singgih))
  • Ngenengang  + (leave the rice fields not planted with rice with the intention of being planted with others)
  • Don-donan  + (leaves)
  • Patra  + (leaves (in the form of ornaments))
  • Nenganga  + (left unplanted with rice by him/her)
  • Ampad  + (leftovers (about grated coconut, etc.))
  • Nengin  + (let it (not planted with rice))
  • Nengang  + (let it not planted with rice)
  • Pilpil  + (letter of land ownership)
  • Kaplasah  + (leveled/flattened (about rice fields) (by))
  • Kaplasahang  + (leveled/flattened (about rice fields))
  • Pepetan  + (lice)
  • Sasak  + (lombok island)
  • Kasturi  + (lubangi (young coconut for sajen) in a typical manner so that the hole is triangular)
  • Ringgita  + (made into jagged shape (about coconut leaf decoration) by someone)
  • Majejaitan  + (make offerings from young leaf of coconut tree)
  • Sempok  + (many)
  • Klangsah  + (mat)
  • Tapis  + (membrane on coconut palms)
  • Selip  + (mill)
  • Nasi brumbun  + (mixed colored rice, red, white, yellow, black to complement the yadnya blind offerings)
  • Nasi campur  + (mixed rice)
  • Nasi pradnyan  + (mixed rice with fried onions, limes, etc. for sajen saraswati)
  • Cili  + (nice little statue (symbol of dewi sri, rice godess))
  • Kanengin  + (not planted with rice)
  • Neng  + (not planted with rice (about rice fields))
  • Santun  + (offering that contain items in round shape, such as a whole piece of coconut, egg, etc)
  • Soda  + (offering, kind of)
  • Lengis wayang  + (oil)
  • Akelan  +
  • Segehan Satus Kutus  + (one type of offerings in religious ceremonies in bali (offering the smallest sacrifice, which among others contains as much as 108 pieces of rice))
  • Klungah gading  + (orange coconut)
  • Paku pipid  + (ornament made of young palm leaves)
  • Patra Cina  + (ornament which has the characteristics of a vine or tree-shaped trunk, has a round flower flanked by three leaves, between the stems there is a 'liking ata' (shoot of a creeping plant))
  • Patra Olanda  + (ornament whose basic form is a vine with flowers and leaves like a vine)
  • Patra Punggel  + (ornaments with a static composition between the pattern of 'batun poh' (mango seed), jackfruit pulp, 'makulan' (snail shape), 'ear guling' (pig's ear bolster), 'util anchor ready' (balung ayam), and 'kepikan')
  • Kelu  + (out of shape)
  • Prambatin  + (pair ambat prambat ’(rigging stretched in the rice fields to drive away birds)
  • Rontal  + (palm leaves)
  • Nasi pusuh  + (parboiled rice)
  • Ngangesin  + (peeling (about coconut husk/coir))
  • Blius  + (pests (rice or pulses))
  • Ngaga  + (planting field rice)
  • Gegirang  + (plants whose leaves are usually used as ear accessories for mask dances)
  • Jakanang  + (please cook (about rice))
  • Lengis degdegan  + (precipitated coconut oil)
  • Jabud  + (pull out (cultivation of rice fields))
  • Majukut  + (pull out weeds in rice field this is done just before the seeds form)
  • Pangingkeban  + (rice)
  • Sagon  + (rice)
  • Mincid  + (rice)
  • Bulung jaja  + (rice)
  • Mansur  + (rice)
  • Keraudan  + (rice)
  • Lontong  + (rice)
  • Slip  + (rice)