- rice cake (jaja) in the form of long thin worms, about 5 cm. long and 1 cm. in diameter, tapering at each end
- made from a dough of cassava starch (kanji) and rice flour, with food coloring, usually red
- the sticky dough is rolled between the palms and then either steamed or boiled
- served with unti
- same as jaja giling-giling
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