Kelemun
- rice cake
- Jimbaran word for a kind of rice cake (jaja) that is called sumping in Denpasar and other parts of Bali
- made from rice flour, white sugar, coconut milk, and salt
- when the dough is made small cylindrical portions are separated, a piece of banana or sweet potato or a few peanuts are thrust into the dough, and the cake is wrapped in a banana leaf so that a little of the contents shows at the gap of the wrapping
- the cake is then steamed