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Punjung
punjung
- rice cylindrical portion of steamed rice (nasi kuskus) weighing about half a kilogram en
- ten of these, together with a basket (sokasi) containing 5 kg. of steamed rice, make up a bale of rice, the usual amount that must be carried from a home to a traditional feast of ebat. The request for this rice is made at the time of a ngidih gae, three days before the ebat. The rice in the basket is known as imbuh. One punjung of rice is placed next to the servings of ebat of two men and is sufficient for them en
Andap
punjung
Kasar
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Alus sor
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Alus mider
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Alus madya
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Alus singgih
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Mider
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Bali dataran dialect
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Bali aga dialect
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