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List of results

• Kampetak  + (white)
• Petak  + (white)
• Putihang  + (white)
• Kebo bule  + (white buffalo)
• Lancut  + (white caps on waves)
• Pule  + (white cheesewood; Alstonia (Alstonia scholaris). All parts of this plants, such as tree barks, leaf and flower of this plants can use as the medicine. The leaf of Pule contain antibacterial compounds.)
• Kekereb  + (white cloth of Rangda used as a shield or weapon)
• Leluur  + (white cloth that is hung under the roof of a shrine or used as the roof over a corpse)
• Rurub  + (white cloth that is placed over the pelengkungan before a cremation procession)
• Ampal  + (white cow or buffalo with black hooves and horns)
• Ambun  + (white fog)
• Putih-putihan  + (white)
• Arajiwa  + (white lotus)
• Wangkas  + (white mixed a little red (about the color of chicken feathers))
• Anoman  + (white monkey general who helped Rama in the Hindu epic)
• Saang sulah  + (white pepper)
• Suklanita  + (white sperm, semen)
• Pletik  + (white spot on the forehead or at the temple of the dancer)
• Kakulan  + (white spots on the skin)
• Baas  + (white uncooked milled rice)
• Lancingan  + (white, cremation)
• Danyuh  + (whole dry coconut leaf)
• Kapas  + (wick)
• Saraswati  + (wife of Brahma and the deity of books, knowledge, and learning. The last day of the Pawukon cycle, Saniscara Watugunung, is devoted to her worship. She is often depicted playing a musical instrument and accompanied by a swan.)
• Berem  + (wine)
• Pragiwaka  + (wise (form alus singgih / type of Balinese language to talk to people who must be respected))
• Pepekuk  + (woman belt used to made from metal, and used during cutting tooth ceremony)
• Pangsit  + (wonton, a Chinese dish, similar to that served in Chinese restaurants all over the world, a noodle dough dumpling filled with spiced minced pork, often served in a soup)
• Uras  + (wood powder, theoretically sandalwood powder, but, considering the scarcity of sandalwood, usually cheaper wood is used)
• Kwanditan  + (wood)
• Kloping  + (woody sheath of coconut flower, frequently gathered for firewood, oblong and somewhat pointed at free end)
• Makarya  + (work)
• Ngayah  + (work without pay, contribute work, (temple))
• Gegaen  + (work, occupation)
• Gae  + (work, profession, ceremony)
• Rundah  + (worry persistently; beating around; not calm)
• Gombet  + (wound)
• Gledeg  + (woven bamboo basket in the from of a shallow circular tray with a rounded bottom)
• Tembong  + (woven bamboo basket with a flat bottom that looks like tetempeh, ,except that the vertical sides are very tall, about 8 cm. high, made of a single strip of bamboo)
• Ingka  + (woven objects, usually trays or small bask … woven objects, usually trays or small baskets, made of lidi, central leaf spines of coconut or Borassus palm leaves. The latter are more flexible and thus more suited to plaiting than lidi from coconut leaves. Flat ingka trays are sold in most village markets. Ingka baskets are a tourist item markets. Ingka baskets are a tourist item)
• Tulisan  + (writing)
• Kenyeri  + (yellow bells)
• Klungah  + (young coconut that has a little or does not have flesh fruit yet)
• Tubuh  + (young coconut tree that has not yet borne fruit, but is about to do so)
• Duegan  + (young coconut used at the ceremony)
• Bungkak  + (young coconut without meat, younger than kuwud, older than bungsil)
• Kuud  + (young coconut, fourth state of maturity, very thin meat, just before kuwud)
• Gamerik  + (young coconut, kuwud, having meat of the conesistency of egg white)
• Resi Gana  + (‘bhuta yadnya’ ceremony which is bigger than ‘panca sata’)
• Mali-mali  + (“Ass's ear abalone”, a common shell found in the Jimbaran area that has a series of holes down one side and an interior that exhibits colors.)

• Abang age  + (grated coconut dough with red and white spices as a basis in pairs / series of kawisan (a type of offerings) in a traditional ceremony in Bali)

• Gringsing  + ("A ceremonial textile, double ikat weaving fron Tenganan village. Kemben and selandeng, some with songket borders for offerings only (kain bebali).")
• Rantasan  + ("A pyramid of new unused textiles on an elevated special plate used for offerings.")
• Cemcem  + ("Loloh Cemcem" is a traditional Balinese beverage made from the tropical leaves of Cemcem.)
• Endek  + ("Woven textile, silk or cotton with supple … "Woven textile, silk or cotton with supplementary weft ikat decoration. Apart from songket weaving, Bali is famous for weft endek weaving. (The weft threads are tie-dyed, the warp is monochrome). End of 18th , beginning of 19th century, Buleleng (Singaraja), North Bali, was famous for the best weft ikat, woven with silk, and also created cepuk textiles, similar to the cotton cepuk textiles from Nusa Penida. The cepuk from Nusapenida is very rough and uncomfortable to wear – it is mostly used as shroud."le to wear – it is mostly used as shroud.")
• Plekir  + ('baris' dancer crown; a kind of decoration offerings)
• Dadap  + (("Erythrina lithosperma) coral tree. Medi … ("Erythrina lithosperma) coral tree. Medium to tall deciduous, often thorny tree with bright orange odorless flowers that are borne in racemes, and alternate, trifoliate leaves. Leaflets are ovate, about 12 cm. long and 8 cm. wide with small, triangular points. Dapdap is considered sacred because it grows quickly and readily from a stick stuck into the ground. For that reason, it is used to plant living fences. It is also widely used in offerings, especially those that are made for weddings and for those used when a body is prepared for burial.e used when a body is prepared for burial.)
• Durian  + ((Bombaceae))
• Kepundung  + ((Euphorbiaceae))
• Tingkih  + ((Euphorbiaceae))
• Kalimaka  + ((Euphorbiaceae))
• Kem  + ((Flacourtiaceae))
• Selasih  + ((Labiatae))
• Celagi  + ((Leguminosae))
• Kacai  + ((Liliaceae))
• Bebolong  + ((Myrtaceae), fruit of the cajeput (or cajaput or cajuput) tree. Cajeput oil is produced by steam distillation of the leaves and is used commonly as a household medicine in some parts of Asia as minyak kayu putih (Bahasa Indonesia).)
• Seladri  + ((Umbelliferae))
• Piduh  + ((Umbelliferae), small creeping herb with s … (Umbelliferae), small creeping herb with shovel shaped leaves emerging alternately in clusters at the stem nodes. The runners lie along the ground and the inch long leaves with their scalloped edges rise above on long reddish petioles. The insignificant greenish- to pinkish-white flowers are borne in dense umbels (clusters in which all the flower stalks arise from the same point) on separate stems in the summer. The seeds are pumpkin-shaped nutlets 0.1-0.2 in (3-5 mm) long. Used for milennia is Ayurvedic and Chinese medicines, mostly for skin diseases, but also for many other problemsdiseases, but also for many other problems)
• Balian sonteng  + ((balian sonténg) - the shaman who offers offerings with ordinary words to bring strength when treating)
• Conge-conge  + ((congé-congé) - a tree insect that makes this onomatopoeic sound, also part of the nyolong offering for the bulan pitung dina ceremony)
• Trusi  + ((copper) sulfate, blue vitriol, used in some traditional medicines)
• Ceeng  + ((cééng) - measuring length of time between … (cééng) - measuring length of time between rounds of cockfight; a traditional time measuring device made of half a coconut shell with a hole in the middle; this tool will be placed on the water in a bucket or container, then the time will be calculated from this tool inserted until it sinks to the bottom of the containeril it sinks to the bottom of the container)
• Sepet  + ((sepet) - astringent to the taste because unripe or unecooked)
• Ricik  + (1) A kind of fish)
• Moton  + (210 days of birth ceremony)
• Martabak  + (A Javanese dish consisting of a mixture of … A Javanese dish consisting of a mixture of spices and chopped meat, usually goat, placed in large, thin wrapper of wheat flour dough and fried on a hot griddle. The mixture placed in the center of the wrapper as it fries, with the edges folded over to form a packet. More popular in Java, but found in some Balinese night markets, sold from push cartslinese night markets, sold from push carts)
• Rendang  + (A Javanese dish containing meat simmered in coconut milk (santen) and spices until it is almost dry, absorbing the oil and santen flavor)
• Madam  + (A Singaraja term for a dish served for ebat, consisting of nyuh matunu (grated coconut), chopped fried fat, and lemon grass) called lawar putih in some places)
• Jaja abug  + (A cake made from pulut mixed with sugar and steamed shredded coconut.)
• Gobes  + (A cake shaped like a bowl made from sticky rice flour mixed with steamed grated coconut and granulated sugar)
• Moreng  + (A mixture of cooked rice and vegetables, containing liquid (kuah) and spices)
• Pau  + (A plump, soft white roll eaten as a pushcart snack, of Chinese origin.)
• Nasi yasa  + (A portion of rice given to the prayers and those who helped during the preparation of ceremony, which is given after the Saraswati ceremony is done.)
• Sebatah  + (A red worm found in dry coconut wood and then becomes a beetle.)
• Gegecok mirah  + (A side dish made from finely chopped meat, grilled liver slices, grilled grated coconut and seasoned with spices)
• Brengkes  + (A variety of tum, wrapped in the same way … A variety of tum, wrapped in the same way and steamed. Typically chicken, (siap) is chopped into small pieces, then ground (ngulig) on a spice grinding stone with basa genep. Clotted chicken blood is added, along with palm sugar (gula barak), lunak, and chicken bullion powder, (masako). All ingredients are ground together, wrapped and steamed. The appearance of brengkes is rather heterogeneous, and the blood often has a strong taste. The term brengkes may be used interchangeably with pelas and pesan in some parts of Baliwith pelas and pesan in some parts of Bali)
• Makare-kare  + (Also known as Pandan War, this ritual was … Also known as Pandan War, this ritual was created to honor the god of war, Indra. The Pandan War ritual is over 1,000 years old, and only found in Bali Aga villages. It is a male pre-courtship ritual, where men and boys hope to impress a future bride.</br></br>Credit: Stephanie Brookes</br></br>http://travelwriter.ws/aga-rituals-young-balinese-boys-pre-courtship-pandan-war/ng-balinese-boys-pre-courtship-pandan-war/)
• Reong  + (An instrument used in Balinese gamelan music)
• Geguden  + (An urab that one of the five main dishes of the ebat feast. Spices are boiled with santen until the mixture thickens, with coarsely shredded coconut and cooked turtle cartilage added. Don belimbing, star fruit tree leaves, adds a green color.)
• Dedaaran  + (Any food eaten with rice)
• Jepun  + (Apocynaceae, adenium. An ornamental tree not closely related to the other two types of frangipani and should not be confused with them)
• Genjek  + (Balinese music art form. Originally from K … Balinese music art form. Originally from Karangasem (East Bali). Men would sing these kind of songs after they had had enough palm wine (tuak). Sometimes without any instruments; sometimes with a flute. The rhythm is made by the word of "pung" sung by one of the group. Genjek is usually done sitting down, with dance movements of upper body and arms. This type of music is now also being performed at festivals in other parts of Bali.ormed at festivals in other parts of Bali.)
• Pengarung  + (Balinese traditional architect Water tunnel)
• Oleg  + (Balinese traditional dance (entertainment dance) performed by women with graceful movements.)
• Mabiakala  + (Buta Yadnya ceremony in which an offering, biakala, is used as a preface to other ceremonies, e.g. on Penampahan Galungan, at a caru, etc.)
• Lambon  + (Cassava is a tropical plant that has less fat than cereals and more protein than potato. In Bali, people cook the cassava as a traditional cake that eaten with palm sugar and coconut.)
• Tenguli  + (Cassia fistula (Leguminosae))
• Taru galing galing  + (Cayratia trifolia is commonly known as Fox grape in english. It flowers are small, with greenish white and brown in color. Whole plants can be used diuretic, in tumors, and anticancer.)
• Pis  + (Chinese coin with hole in center)
• Mesui  + (Cinnamomum, and the several named varieties of some of the species. Some have strong aromas characteristic of the genus)
• Krupuk  + (Cracker that makes a crunching sound when eaten)