Martabak

  • A Javanese dish consisting of a mixture of spices and chopped meat, usually goat, placed in large, thin wrapper of wheat flour dough and fried on a hot griddle. The mixture placed in the center of the wrapper as it fries, with the edges folded over to form a packet. More popular in Java, but found in some Balinese night markets, sold from push carts
  • always served with sliced cucumber and small chilis.
Andap
martabak
Kasar
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Alus sor
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Alus mider
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Alus madya
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Alus singgih
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Mider
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Bali dataran dialect
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Bali aga dialect
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Usage Examples

Adi naar martabak sane kajakan olih Ida di warungne
No translation exists for this example.

⚙ Usage examples pulled from the Virtual Library

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