Geguden

  • Geguden is placed on the far right corner of the pamayhan (plate) upon which the ebat is served.
  • An urab that one of the five main dishes of the ebat feast. Spices are boiled with santen until the mixture thickens, with coarsely shredded coconut and cooked turtle cartilage added. Don belimbing, star fruit tree leaves, adds a green color.
Media
geguden
Kasar
Unknown [edit]
Halus
Unknown [edit]
Northern Form
Unknown [edit]

Usage Examples