This page provides a simple browsing interface for finding entities described by a property and a named value. Other available search interfaces include the page property search, and the ask query builder.

List of results

• Iwel  + (rice cake)
• Cerorot  + (rice cake)
• Gelebet  + (rice cake)
• Tipat  + (rice cake boiled in plaited young coconut leaves)
• Anaman  + (rice cake boiled in plaited young coconut leaves)
• Siut  + (rice)
• Nasi tepeng  + (rice cooked using a pot)
• Paningkeban  + (rice)
• Nasi pangenduh  + (rice dish in the context of the wedding ceremony which is delivered by the groom to the house of the bride)
• Sawah  + (rice field)
• Carik  + (rice field)
• Kagayor  + (rice fields are cleaned of weeds by)
• Magayor  + (rice fields have been cleaned of weeds)
• Nasi pucuk kulak  + (rice for the offering of a birth ceremony based on 'panca wara' (a part of the traditional balinese date system))
• Dlagdag  + (rice granary)
• Bija  + (rice)
• Nasi segan  + (rice mixed with kitchen ashes for the yadnya blind ceremony)
• Yadnya Sesa  + (rice offerings)
• Pantun  + (rice)
• Pos  + (rice)
• Nasi kepel  + (rice)
• Nasi panyemeng  + (rice served for breakfast)
• Nasi tabagan  + (rice shaped like a brick for the contents of the offering 'sesayut sida karya')
• Baas mes  + (rice soaked in water for about an hour to make it easily ground, usually used to make loloh (herbal medicine)a)
• Badih  + (rice stalk)
• Gumpang  + (rice stalks)
• Gelebeg  + (rice storage, kind of)
• Somi  + (rice straw)
• Nasi isehan  + (rice that is contained in a dulang (a type of wooden tray, etc.) to fill the 'pula kerti' offerings)
• Nasi wong-wongan  + (rice that is shaped to resemble a human, to repel reinforcements)
• Nasi angkeb  + (rice to complement the offerings in the pitra yadnya ceremony)
• Ingsahan  + (rice washing water)
• Nasi sela  + (rice with mixed sweet potato)
• Nasi jinggo  + (rice wrapped in banana leaves with minimal side dishes)
• Paparon  + (rice, measure of)
• Ngayor  + (ricefield)
• Magebuan  + (ricefield)
• Prambat  + (rigging stretched in the fields to drive away birds)
• Setset  + (rip)
• Ngebisin  + (ripping, throwing grass that grows on rice fields)
• Ngulung  + (roll)
• Sirat  + (roof shingle)
• Sate empol  + (satai from finely ground meat mixed with coconut milk)
• Sate lemo  + (satai from finely ground meat mixed with coconut milk)
• Sate asem  + (satai from meat and pork skin, each stalk contains three pieces of meat)
• Sate lembat  + (satay lilit (wrap))
• Sate pusut  + (satay which is similar to satay empol only in small pieces)
• Sate lilit  + (satay wrap)
• Jatah  + (sate (pieces of meat on a skewer))
• Punyan Nyuh  + (scorpius)
• Penyon  + (sea legged and tailed animals like sea turtle, usually make a hole on sand)
• Don sembung  + (sembung leaves can be used to treat cold, rheumatism and diarrhea.)
• Saab sari  + (serving hood / small cover/cap of offerings from palm leaves)
• Ngrembun  + (shady)
• Adeg  + (shape)
• Jeneng  + (shape)
• Jeeg  + (shape)
• Ules  + (shape)
• Raut  + (sharpen)
• Kangesang  + (shelled (about coconut coir))
• Kangesin  + (shelled)
• Reranggon  + (shelter in the rice fields when plowing or chasing birds)
• Bandut  + (shoulder strap)
• Gecok  + (side dishes from chopped meat mixed with grated coconut or vegetable leaves)
• Tum isi  + (side dishes made from meat wrapped in young banana leaves and steamed)
• Jejambalan  + (side dishes that are eaten without rice, (people) are used by the game)
• Gabung  + (size for one big bond)
• Bades  + (skin)
• Gait  + (slim body shape)
• Kampek  + (small bags of bamboo or palm leaves for betel places)
• Nasi sasah  + (small offerings formed by sprinkling rice and serundeng on top of takir (base of banana or coconut leaves) and decorated with flowers)
• Lau  + (small piece of coconut husk used to make more tuak)
• Rencek  + (small pieces of twigs)
• Angus  + (smell)
• Klakah  + (split bamboo roof)
• Nasi  + (steamed rice)
• Banger  + (sticky rice)
• Endongan  + (stocking place from coconut filter)
• Jaka  + (sugar)
• Rongge  + (tall and thin (about body shape / stature))
• Belang belut  + (terrace)
• Canange  + (the canang (canang is a kind of offering made from leaf as a base given "plawa" leaves, betel nut, flowers, etc.))
• Biyu kukung  + (the ceremony when the rice plant is pregnant)
• Tipat sanga  + (the double diamond is made with two lines of braids to complement the offerings)
• Kampad  + (the rest of the grated coconut, cassava and so on)
• Nasi dingin  + (the rest of yesterday's rice)
• Kebisan  + (the result of tearing, grass that spreads in the rice fields)
• Nasine  + (the rice)
• Santen kane  + (thick coconut milk)
• Rompeng  + (thin and weak (about body shape))
• Madon  + (to have leaves)
• Maderep  + (to work cutting rice)
• Pangesan  + (tool, kind of)
• Plantik  + (tools from bamboo used to clamp the leaves ‘gowangan’ (ribbon from leaves to produce sound) with the stem)
• Odor  + (tools to weeding rice)
• Prakpak  + (torch (from dried coconut leaves) obor (dari daun kelapa kering))
• Gabag  + (touch)
• Mlicedang  + (twine)
• Mligehang  + (twine)
• Pliced  + (twist)
• Pligeh  + (twist)
• Bale timbang  + (, a place to weigh rice)
• Cramcam  + (vegetable containing coconut milk)
• Bungsil  + (very young coconut)
• Gandek  + (where betel nut made from woven palm leaves with the bottom of wood)
• Klabang  + (woven bamboo slats in a rectangular shape used as a base for drying the snacks)
• Ngulungan  + (wrap)
• Nglimbed  + (wrap)
• Mungkus  + (wrap)
• Ngaput  + (wrap)
• Bungkus  + (wrap (v))
• Ngaputin  + (wrap it up)
• Pligehang  + (wrap it)
• Bedbedang  + (wrap)
• Plincedang  + (wrap)
• Medbedang  + (wrap)
• Medbedin  + (wrap)
• Milit  + (wrap)
• Makaput  + (wrapped up)
• Nasi yasa  + (yasa rice)
• Nyuh gading  + (yellow coconut tree)
• Klungah  + (young coconut that does not yet have contents or flesh)
• Duegan  + (young coconut used at the ceremony)
• Empol  + (young stem ends (coconut, palm, etc.))
• Angas  + ({angasan} woven palm leaves, thorns, etc. mounted on a tree)

• Akelan  + (one tie consisting of six pieces of 'ketupat' (rice steamed in diamond shape packet and wrap in coconut leaves))

• Jongjong  + ((shape) oval or slightly budded)
• Ajakanan  + ((size) is enough for one time cooking (about rice))
• Akupak  + (a cut of coconut fiber husk)
• Nasi balean  + (a basket of rice is enough for about twenty servings)
• Bangkil  + (a buffer for rice in dry soil)
• Adepuk  + (a bunch of rice)
• Gobes  + (a cake shaped like a bowl made from sticky rice flour mixed with steamed grated coconut and granulated sugar)
• Tadah Sukla  + (a complement of ceremony offerings consisting of beans and fried bananas)
• Api takep  + (a fire that is placed on two pieces of coconut husk which are placed crosswise, the one above is facedown, covering the bottom, is used during the yadnya blind ceremony)
• Nasi gibungan  + (a half ball shaped rice dish is enough for four to six servings)
• Tipat adegan  + (a ketupat made with a braid of four leaf lanes to complement the sajen "babangkit")
• Tipat bagia  + (a ketupat made with a braid of two lontar leaves to complement the "babangkit" offerings)
• Tipat blayag  + (a ketupat made with a braid of two leaf lanes to complement the ritual offering in the rice fields)
• Plaus  + (a kind of triangular shaped offerings base made of coconut leaf)
• Ronde  + (a kind of warm drink with ginger water added with round stuffing made from sticky rice flour and other spices)
• Cabol  + (a kind of wooden rice spoon)
• Sawala  + (a letter written on palm leaves)
• Pagagan  + (a place to plant rice fields)
• Nasi rongan  + (a portion of rice for ten people)
• Perocot  + (a pot of water or a jar of coconut shell)
• Tipat balang  + (a six-pointed diamond made with a braid of two pandanus lines, which functions as a container for grasshoppers)
• Ancak  + (a type of body tree whose leaves are heart-shaped, height can reach 15 meters)
• Blebet  + (a type of large nyiru whose shape is curved at the bottom)
• Nasi bira  + (a type of rice for offerings)
• Sate calon  + (a type of satai made from grated coconut mixed with a little meat)
• Nasi kojong  + (a type of tumpeng rice formed by inserting rice into a cone mold made of banana leaves)
• Siwur  + (a vessel for holy water made of coconut shell)
• Bebandungan  + (an imitation of a shape that resembles the original)
• Tegen-tegenan  + (an offering consisting of chicken, duck, ketipat, etc. or other type of load carried on a pole (often sugar cane, tebu) which is careried over the shoulder)
• Bendu  + (angry)
• Jenengne  + (apparently, the shape)
• Mrambatin  + (attaching 'prambat' (ropes stretched in the fields to drive birds)
• Kelepon  + (balinese traditional snack made of sticky rice like mini ball with red sugar inside)
• Bedbedin  + (band)
• Mabed  + (bandage)
• Medbed  + (bandaged)
• Lumbung  + (barn, kind of)
• Keben  + (basket)
• Sokasi  + (basket)
• Janggar ulam  + (bay leaves)
• Ngambeng  + (bet big (gambling))
• Lunggah  + (betel leaves branch)
• Injin  + (black rice)
• Nyakan  + (boil rice)
• Papocongan  + (bunch stuff)
• Pocong  + (bunch)
• Pocongang  + (bunch)
• Reta  + (cakes from rice flour and pulut that are shaped like niches and fried)
• Satuh  + (cakes made from glutinous rice / roasted green beans and diadon palm sugar)
• Calon  + (candidate)
• Pajegan  + (ceremonial offerings of rice, side dishes, fruits, snacks, and flowers are directed to god)
• Cahcah  + (chop)
• Rumbah  + (chopped herbs)
• Nasi jagung  + (chopped rice from corn)
• Babatan  + (circular, flat roll of pandanus leaves coiled tightly to be used to make mat (tikeh), before they are soaked in water and flattened by twisting the roll)
• Baas galih  + (clean and whole grain rice)
• Ingsah  + (clean it with water, washing (rice etc.))
• Tongtongan  + (coconut)
• Pujer  + (coconut)
• Kopyor  + (coconut)
• Kocor  + (coconut)
• Paangan  + (coconut)
• Guntung  + (coconut)
• Tombong  + (coconut)
• Kau bulu  + (coconut)
• Tubuh  + (coconut)
• Nyuh puyung  + (coconut)
• Kekocor  + (coconut)
• Bungkak  + (coconut)
• Semambuh  + (coconut)
• Cerongcong  + (coconut)
• Klapa  + (coconut)
• Paron  + (coconut)
• Seseh  + (coconut)
• Gamerik  + (coconut)
• Nyuh  + (coconut)
• Kloping  + (coconut)
• Kuud  + (coconut)
• Usam  + (coconut)
• Slepan  + (coconut)
• Pangliklik  + (coconut)
• Urab  + (coconut)
• Cangkring  + (coconut)
• Nyuh aijeng  + (coconut)
• Panyeluhan  + (coconut)
• Paben  + (coconut husk)
• Clebongkak  + (coconut husk)
• Sambuk kupak lima  + (coconut husk)
• Kelabang  + (coconut leaf mat)
• Kelangsah  + (coconut leaf mat)
• Tetarub  + (coconut leaf mat)
• Karang  + (coconut leaf mat)
• Katekulan  + (coconut)
• Santen  + (coconut milk)
• Lengis nyuh  + (coconut oil)
• Lengis tanusan  + (coconut oil from boiled coconut milk)
• Pijer  + (coconut seeds that have grown)
• Kau  + (coconut shell)
• Cangkokah  + (coconut shell)
• Nyuh puuh  + (coconut that is whitish green in color and has small grains)
• Nyuh sela  + (coconut which is green and its young coir is soft like sweet potato)
• Nyuh mulung  + (coconut which is green in color and coir under its red blackish color, usually for medicine)
• Nyuh bulan  + (coconut which is rather small and the skin is yellowish white)
• Nyuh udang  + (coconut which is red like fried shrimp)
• Nyuh sudamala  + (coconut which one of the fruit stalk is flat)
• Bebanci  + (coconut whose flesh is not too old and not too young that can be used by vegetables)
• Pabanci  + (coconut whose flesh is not too old and not too young that can be used by vegetables)
• Nyuh sangket  + (coconut whose leaf tip resembles a hook)
• Nyuh bejulit  + (coconut with irregular leaves)
• Ngirisin  + (coconut, cut)
• Nglilit  + (coil)
• Es Kuud  + (cold young coconut milk)
• Tengkulak  + (collector)
• Nasi warna  + (colored rice (white, red, yellow, black) for the contents of 'sesayut' and 'segehan' sajen)
• Sarik  + (complementary offerings consist of slices of betel leaves mixed with rice)
• Sesarik  + (complementary offerings consist of slices of betel leaves mixed with rice)
• Blayag  + (container)
• Dangdang  + (container)
• Maplaus  + (contains 'plaus' (a kind of triangular shaped offerings base made of coconut leaf))
• Masaur  + (contains saur/serundeng (side dish from grated coconut which is seasoned and roasted))
• Maprambat  + (contains ‘prambat’ (rigging stretched in rice fields to drive birds)
• Jakan  + (cook (about cooking rice))
• Rateng  + (cooked)
• Pes  + (cooking method using banana leaf as food wrappings. the banana-leaf package containing food is secured with lidi seumat (a small nail made from central rib of coconut-leaf), and then steamed or grilled on charcoal.)
• Jejambulan  + (crested shape)