Blayag

Main ingredient

Reference

https://www.idntimes.com/food/dining-guide/brahm-1/5-makanan-khas-klungkung-bali-c1c2?page=all

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Description

In English

At first glance, this dish has a similar appearance to lontong pecel or gado-gado. However, the thing that distinguishes blayag from these foods is that they use Balinese yellow sauce instead of peanut sauce. Blayag is a dish that is usually served on a plate filled with pieces of packed rice (ketupat). After that, the ketupat pieces are given several toppings such as bean sprouts, spinach, and shredded chicken. To make it even more delicious, usually blayag is often added with boiled eggs and a sprinkling of onions and fried onions and crackers (rempeyek).

In Balinese

Yening kacingakin, ajengan puniki mesib sareng lontong pecel utawi tipat cantok. Nanging, wenten pabinayannyane inggih punika blayag nganggeh kuah kuning mabasa genep.

Blayag inggih punika ajengan sane kasajiang ring piring sane madaging tugelan-tugelan tipat. Salanturnyane, tipat punika kadagingin kecambah, bayem, tur siap masitsit. Mangda rasanyane jaen, blayag taler kadagingin taluh malablab, bawang goreng, miwah peyek.

In Indonesian

Secara sekilas, hidangan ini memiliki tampilan yang mirip dengan lontong pecel atau gado-gado. Namun, hal yang membedakan blayag dengan makanan tersebut adalah blayag menggunakan kuah kuning bumbu Bali daripada sambel kacang. Blayag merupakan makanan yang biasa disajikan dalam piring yang telah diisi oleh potongan ketupat. Setelah itu, potongan ketupat tadi pun diberi beberapa toping seperti tauge, bayam, dan suwiran ayam. Agar makin terasa lezat, biasanya blayag sering ditambahi telur rebus dan taburan bawang dan bawang goreng serta peyek.