This page provides a simple browsing interface for finding entities described by a property and a named value. Other available search interfaces include the page property search, and the ask query builder.

List of results

• Makalakala  + (wedding, purification ceremony at wedding, various parts)
• Landep  + (week no. 2 of the 30 Pawukon weeks)
• Ija  + (where (another form of 'Dija'))
• Ngusup  + (whistle with mouth only, using lips or teeth, not using any mechanical device to help)
• Pule  + (white cheesewood; Alstonia (Alstonia scholaris). All parts of this plants, such as tree barks, leaf and flower of this plants can use as the medicine. The leaf of Pule contain antibacterial compounds.)
• Kal  + (will (derived from "bakal" meaning will or shall), want to)
• Pragiwaka  + (wise (form alus singgih / type of Balinese language to talk to people who must be respected))
• Jak  + (with (short form of the word 'ajak'))
• Sendratari  + (with music in which all parts are spoken by a dalang)
• Uras  + (wood powder, theoretically sandalwood powder, but, considering the scarcity of sandalwood, usually cheaper wood is used)
• Abilan  + (wood)
• Warah  + (word)
• Kaping  + (word that dones a level)
• Wecana  + (word, speech)
• Sabda  + (word, voice)
• Mereh  + (work on a black spell to change the form)
• Ingka  + (woven objects, usually trays or small bask … woven objects, usually trays or small baskets, made of lidi, central leaf spines of coconut or Borassus palm leaves. The latter are more flexible and thus more suited to plaiting than lidi from coconut leaves. Flat ingka trays are sold in most village markets. Ingka baskets are a tourist item markets. Ingka baskets are a tourist item)
• Ngulungan  + (wrap something into a separate, single coil or spool)
• Tulisan  + (writing)
• Bungkak  + (young coconut without meat, younger than kuwud, older than bungsil)
• Adi  + (younger brother or sister)
• Adina  + (younger brother/sister)
• Yayi  + (younger brother/sister)
• Ari  + (younger)
• Awake  + (yourself; myself (informal / impolite form))

• Abang  + (the word "brother" undergoes a process of abreviation (the process of beheading one or several parts of a lexeme or a combination of lexemes so that a new form with the status of a word) becomes the word "bang" with the same meaning.)

• Gayah utuh  + ('gayah' (supplies made from pork) that consisting of all parts of the pig (head, four legs, tail) still intact containing meat and skin, and decorated with innards (liver, gall, intestine, and lungs) and various types of satai)
• Keladi  + ((Araceae))
• Durian  + ((Bombaceae))
• Kepundung  + ((Euphorbiaceae))
• Kem  + ((Flacourtiaceae))
• Uku-uku  + ((Labiatae))
• Tulasi  + ((Labiatae))
• Selasih  + ((Labiatae))
• Celagi  + ((Leguminosae))
• Sepet-sepet  + ((Lythraceae))
• Bebolong  + ((Myrtaceae), fruit of the cajeput (or cajaput or cajuput) tree. Cajeput oil is produced by steam distillation of the leaves and is used commonly as a household medicine in some parts of Asia as minyak kayu putih (Bahasa Indonesia).)
• Kelayan  + ((Sapindaceae))
• Martabak  + (A Javanese dish consisting of a mixture of … A Javanese dish consisting of a mixture of spices and chopped meat, usually goat, placed in large, thin wrapper of wheat flour dough and fried on a hot griddle. The mixture placed in the center of the wrapper as it fries, with the edges folded over to form a packet. More popular in Java, but found in some Balinese night markets, sold from push cartslinese night markets, sold from push carts)
• Slingkad  + (A rope that is used to help climb a tree)
• Kawangde  + (A special term for airplane flight status: cancelled.)
• Pininget  + (A synonym for the word 'unique' in Balinese language. Some other terms are 'sios' and 'lian', but those words more likely to mean 'different'.)
• Brengkes  + (A variety of tum, wrapped in the same way … A variety of tum, wrapped in the same way and steamed. Typically chicken, (siap) is chopped into small pieces, then ground (ngulig) on a spice grinding stone with basa genep. Clotted chicken blood is added, along with palm sugar (gula barak), lunak, and chicken bullion powder, (masako). All ingredients are ground together, wrapped and steamed. The appearance of brengkes is rather heterogeneous, and the blood often has a strong taste. The term brengkes may be used interchangeably with pelas and pesan in some parts of Baliwith pelas and pesan in some parts of Bali)
• Seselan  + (An affix inserted inside a word root)
• Gamongan  + (An example)
• Genjek  + (Balinese music art form. Originally from K … Balinese music art form. Originally from Karangasem (East Bali). Men would sing these kind of songs after they had had enough palm wine (tuak). Sometimes without any instruments; sometimes with a flute. The rhythm is made by the word of "pung" sung by one of the group. Genjek is usually done sitting down, with dance movements of upper body and arms. This type of music is now also being performed at festivals in other parts of Bali.ormed at festivals in other parts of Bali.)
• Tenguli  + (Cassia fistula (Leguminosae))
• Mesui  + (Cinnamomum, and the several named varieties of some of the species. Some have strong aromas characteristic of the genus)
• Taru Puring  + (Codiaeum variegatum or known as Croton tree is native to Indonesia and commonly used as decorative plant. the form ranging from herbs, shrubs to trees.)
• Andong  + (Cordyline is a genus of about 15 species o … Cordyline is a genus of about 15 species of woody monocotyledonous flowering plants in family Asparagaceae, subfamily Lomandroideae. The subfamily has previously been treated as a separate family Laxmanniaceae,[2] or Lomandraceae. Other authors have placed the genus in the Agavaceae (now Agavoideae). Cordyline is native to the western Pacific Ocean region, from New Zealand, eastern Australia, southeastern Asia and Polynesia, with one species found in western South America. The name Cordyline comes from the Greek word kordyle, meaning "club," a reference to the enlarged underground stems or rhizomes.he enlarged underground stems or rhizomes.)
• Krupuk  + (Cracker that makes a crunching sound when eaten)