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List of results

• Panastan  + (water offered to priests as water to wash hands and feet)
• Tirta  + (water)
• Kamandalu  + (water pot usually carried by sages for conducting rites)
• Nyiam  + (water something)
• Sawan yeh  + (water spider)
• Tampias  + (water splash; scattered or splashed water droplets (from rainwater, waves traveling through boats, jets of water))
• Amerta  + (water that causes eternal life)
• Ngendeng  + (water that form a pool on the ground or another surface)
• Banyu  + (water)
• Siam  + (water, sprinkle water, irrigate)
• Seksek  + (wedge ones way through a densely packed crowd)
• Landep  + (week no. 2 of the 30 Pawukon weeks)
• Empel  + (weir; hold it; dykes (about water; rivers, etc.))
• Sukan  + (well (for water))
• Lebengan  + (well cooked)
• Ngukup  + (win)
• Maploncor  + (with a ploncor; contains a shower or duct on clay water vessels)
• Jenar  + (yellow)
• Kenyeri  + (yellow bells)
• Nasi bira  + (yellow rice mixed with beans, anchovies, kecicang, basil, and sandalwood water as a complementary offering)
• Kuning  + (yellow, symbol of west)
• Uga  + (yoke for a single water buffalo (kebo))
• Bungkak  + (young coconut without meat, younger than kuwud, older than bungsil)
• Kuud  + (young coconut, fourth state of maturity, very thin meat, just before kuwud)
• Gamerik  + (young coconut, kuwud, having meat of the conesistency of egg white)

• Bangket  + (sauce, yellow kunyit suspension in water poured over meat to remove the "andih" odor before it is cooked or used in ebat)

• Sekordi  + ("Dark red cloth with horizontal and vertical thin yellow lines creating squares. Protective textile worn for tooth filling and wedding ceremonies (kain bebali).")
• Keling  + ("Yellow chequed cloth to be used during tooth filling ceremonies (kain bebali).")
• Gayah utuh  + ('gayah' (supplies made from pork) that consisting of all parts of the pig (head, four legs, tail) still intact containing meat and skin, and decorated with innards (liver, gall, intestine, and lungs) and various types of satai)
• Sembung  + ((Asteraceaee / Compositae))
• Durian  + ((Bombaceae))
• Kangkung  + ((Convolvulvaceae))
• Akasia  + ((Fabaceae))
• Kecarum  + ((Labiatae))
• Klabet  + ((Leguminosae))
• Celagi  + ((Leguminosae))
• Tiga kancuh  + ((Leguminosae), St. Thomas tree, yellow bauhinia, yellow bell bauhinia,)
• Kacai  + ((Liliaceae))
• Ingu  + ((Umbelliferae))
• Adas  + ((Umbelliferae). Herb similar to fennel, wi … (Umbelliferae). Herb similar to fennel, with an agreeable, rich, aromatic odor and sweet taste. Seeds are curved, larger and not as sharply pointed as other Umbelliferae seeds, such as dill, anise, and cumin. Seeds are pale tan, with darker color between ridges and a double ridge where the seed splits in two.double ridge where the seed splits in two.)
• Belek  + ((belék) - sheet metal; canned, big metal container; can)
• Ceeng  + ((cééng) - measuring length of time between … (cééng) - measuring length of time between rounds of cockfight; a traditional time measuring device made of half a coconut shell with a hole in the middle; this tool will be placed on the water in a bucket or container, then the time will be calculated from this tool inserted until it sinks to the bottom of the containeril it sinks to the bottom of the container)
• Panembak  + ((panémbak) - holy water to water the bodies or corpse)
• Martabak  + (A Javanese dish consisting of a mixture of … A Javanese dish consisting of a mixture of spices and chopped meat, usually goat, placed in large, thin wrapper of wheat flour dough and fried on a hot griddle. The mixture placed in the center of the wrapper as it fries, with the edges folded over to form a packet. More popular in Java, but found in some Balinese night markets, sold from push cartslinese night markets, sold from push carts)
• Rendang  + (A Javanese dish containing meat simmered in coconut milk (santen) and spices until it is almost dry, absorbing the oil and santen flavor)
• Madam  + (A Singaraja term for a dish served for ebat, consisting of nyuh matunu (grated coconut), chopped fried fat, and lemon grass) called lawar putih in some places)
• Moreng  + (A mixture of cooked rice and vegetables, containing liquid (kuah) and spices)
• Gegecok mirah  + (A side dish made from finely chopped meat, grilled liver slices, grilled grated coconut and seasoned with spices)
• Brengkes  + (A variety of tum, wrapped in the same way … A variety of tum, wrapped in the same way and steamed. Typically chicken, (siap) is chopped into small pieces, then ground (ngulig) on a spice grinding stone with basa genep. Clotted chicken blood is added, along with palm sugar (gula barak), lunak, and chicken bullion powder, (masako). All ingredients are ground together, wrapped and steamed. The appearance of brengkes is rather heterogeneous, and the blood often has a strong taste. The term brengkes may be used interchangeably with pelas and pesan in some parts of Baliwith pelas and pesan in some parts of Bali)
• Klipes  + (An insect that lies in water, especially the fields [sawah])
• Geguden  + (An urab that one of the five main dishes of the ebat feast. Spices are boiled with santen until the mixture thickens, with coarsely shredded coconut and cooked turtle cartilage added. Don belimbing, star fruit tree leaves, adds a green color.)