Bangket

b\Ð)t/
  • mash kunyit on batu basa first and mix with water, then squeeze out excess
  • sauce, yellow kunyit suspension in water poured over meat to remove the "andih" odor before it is cooked or used in ebat
Media
bangket
Kasar
Unknown [edit]
Halus
Unknown [edit]
Northern Form
Unknown [edit]

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