- (Umbelliferae). Herb similar to fennel, with an agreeable, rich, aromatic odor and sweet taste. Seeds are curved, larger and not as sharply pointed as other Umbelliferae seeds, such as dill, anise, and cumin. Seeds are pale tan, with darker color between ridges and a double ridge where the seed splits in two. (Noun)
Kawigunan taru adas becik pisan, silih tunggilnyané dados anggén tamba antuk makudang-kudang pinakit.
The benefits of fennel plants are very good, one of which is as a remedy for various diseases.