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List of results

• Gipang  + (rice cake)
• Kelemun  + (rice cake)
• Kerecet  + (rice cake)
• Keraudan  + (rice cake)
• Kining  + (rice cake)
• Sagon  + (rice cake)
• Segi  + (rice cake)
• Sumping  + (rice cake)
• Ongol-ongol  + (rice cake (jaja))
• Pulung-pulung  + (rice cake (jaja))
• Kekiping  + (rice cake (jaja) in the form of a 10 cm. diameter crisp brown wafer that is studded with whole mung beans (kacang ijo))
• Laklak  + (rice cake (jaja) in the form of a convex lens, with one side flat, about 5 cm. in diameter)
• Ketimius  + (rice cake (jaja) in the form of a large, flattened cone wrapped in a banana leaf)
• Ketimus  + (rice cake (jaja) in the form of a short, fat cone wrapped in a banana leaf)
• Onde-onde  + (rice cake (jaja) in the form of a sphere, about the size of a golf ball, covered with sesame seed)
• Wajik  + (rice cake (jaja) in the form of a very sticky, chewy, gooey, brown material that is made by first making jaja kuskus, and then adding a mixture of palm sugar and coconut milk (santen))
• Plinter  + (rice cake (jaja) in the form of long thin worms, about 5 cm. long and 1 cm. in diameter, tapering at each end)
• Pasung  + (rice cake (jaja) in the shape of a cone wrapped in a banana leaf)
• Orog-orog  + (rice cake (jaja) made by pounding dried cassava to flour, steamed, adding palm sugar and salt, and rolling in graded coconut)
• Lempog  + (rice cake (jaja) made by steaming sliced cassava, adding palm sugar and salt, and rolling in grated coconut)
• Giling-giling  + (rice cake (jaja) made from a dough of kanji, rice flour, and water, plus salt and food coloring)
• Atap  + (rice cake (jaja) shaped like small soft colored disks)
• Lukis  + (rice cake (jaja) that is easy to recognize because it is always wrapped in banana leaf in the form of a triangle)
• Blikbuk  + (rice cake (jaja) that is in the shape of a long thin cylinder or blunt cone with a spiral busung wrapping)
• Apem  + (rice cake (jaja) that looks like a cup cake and is usually sold in a small paper cup)
• Katongkol  + (rice cake (jaja) wrapped in a spiral wound young coconut leaf (busung))

• Anaman  + (rice cake boiled in plaited young coconut leaves)
• Tipat  + (rice cake boiled in plaited young coconut leaves)

• Batun bedil  + (rice cake jaja in the form of sticky, ellipsoidal lumps of a dough made by steaming a dough made of tepung baas, gula barak, and kanji, served in a very sweet syrup of gula barak)
• Cerorot  + (rice cake kind of cake in the form of a cone made of young coconut leaf. a short string protrudes from the vertex of the cone. The larg end is open. It contains a dough made of tepung baas, gula barak, santen, and uyah and is always steamed.)
• Jaja  + (rice cake or other sweets, usually made of rice, usually crisp and colored)
• Tipat blayag  + (rice cake typical for Buleleng regency)
• Gelebet  + (rice cake wrapped w. coconut leaf)
• Nyeruh  + (rice clean rice by pounding in a lesung)
• Nasi tepeng  + (rice cooked using a pot)
• Punjung  + (rice cylindrical portion of steamed rice (nasi kuskus) weighing about half a kilogram)
• Gumpang  + (rice debris left over in lesung after pounding padi and removing gabah)
• Pangigtigan  + (rice device for threshing rice)
• Nasi pangenduh  + (rice dish in the context of the wedding ceremony which is delivered by the groom to the house of the bride)
• Nasi campur  + (hidangan nasi dengan berbagai macam lauk)
• Nasi goreng  + (rice dishes that are fried and stirred in cooking oil, margarine, or butter; usually added sweet soy sauce, shallot, garlic, tamarind, pepper and other spices; such as eggs, chicken, crackers and a wide variety of ingredients)
• Sawah  + (rice field)
• Lindung  + (eel (Symbranchidae))
• Tatakan  + (trunkof a banana stem used in Wayang Kulit shadow play as a base in which the puppets are stuck)
• Kagayor  + (rice fields are cleaned of weeds by)
• Magayor  + (rice fields have been cleaned of weeds)
• Carik  + (rice fields: where farmers grow rice)
• Carike  + (rice fields; the rice field; particles {e} state ownership or clarify the word that is followed. In the word 'carike' it can be interpreted as his/her rice field or rice field)
• Cacalan  + (rice flour cakes (jaja) in shapes of peopl … rice flour cakes (jaja) in shapes of people, animals, plants, etc., that are mad e as parts of offerings for ceremonies. Shapes are usually in the form of humans or animals in varieous poses and are made by pressing the dough much as one would use modeling clay. By extension, the term has come to be used for such jaja as begina, which, although not in the form of a figure, is, in fact, shaped by hand, and is perhaps influenced by true calcalan. Transitive form of the verb is nyacal or nyalcal. These cakes are often used to make up a sarad, such as at the large ceremonies at Pr. Besakih as at the large ceremonies at Pr. Besakih)
• Pinda  + (like)
• Nasi pucuk kulak  + (rice for the offering of a birth ceremony based on 'panca wara' (a part of the traditional Balinese date system))
• Sigihan  + (rice four handfuls of rice stalks (pejangan))