- the dough is shaped into small, thin and steamed or boiled
- there are several other types of jaja with the same basic recipe except that they are shaped into different forms: plinter, atap, etc.
- rice cake (jaja) made from a dough of kanji, rice flour, and water, plus salt and food coloring
Nini ngae jaja giling-giling jaen pesan
No translation exists for this example.