Giling-giling

gil&gil&
  • the dough is shaped into small, thin and steamed or boiled
  • there are several other types of jaja with the same basic recipe except that they are shaped into different forms: plinter, atap, etc.
  • rice cake (jaja) made from a dough of kanji, rice flour, and water, plus salt and food coloring
Media
giling-giling
Kasar
giling-giling
Halus
giling-giling
Northern Form
Unknown [edit]

Usage Examples

Nini ngae jaja giling-giling jaen pesan
No translation exists for this example.