Gipang

gip*
  • rice cake
  • common type of dry rice cake (jaja tuh) that is made from whole grain sticky rice (ketan) in the same fashion as when making begina
  • gipang is normally not colored and is shaped into cones, cylinders, and rectangular prisms before frying
  • it is normally intended to be eaten, rather than used as part of an offering
Media
gipang
Kasar
jaje
Halus
Unknown [edit]
Northern Form
Unknown [edit]

Usage Examples