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List of results

• Panyuntikan  + (often make of porcupine quill)
• Oran  + (often pasty and dry because not much water is used. Extends the rice if there is not enough or adds a new flavor, for variety. Compare: urab, consisting of vegetables and rice but with more liquid.)
• Rerajahan  + (often placed near the person for whom it is intended)
• Jepun  + (often planted as a decorative plant in and around hotels)
• Pengeng-pengeng  + (often planted in hotel gardens)
• Morong  + (often rather tall compared to width)
• Pundut  + (often refers to some sacred object, such as pretima, umbrella, holy water, etc.)
• Pepenan  + (often sick)
• Roga  + (often sick)
• Kakab-kakab  + (often surprised)
• Padmasana  + (often the world-turtle bedawang is depicte … often the world-turtle bedawang is depicted at the bottom, with the two attendant nagas. The layers of the shrine represent the undrworld, middle world of man, and the highest worlds of the gods. It is a symbol of the sacred mountain, Gunung Meru. A similar shrine without the Bedawang Nala is called padmasarihout the Bedawang Nala is called padmasari)
• Raris  + (often used as rarisang to mean please or to say to someone if that person excuses himself to leave)
• Wani  + (often used before ripe to make rujak)
• Nasak  + (often used by official agencies to describe normal Balinese skin color))
• Imbuh  + (often used in the form mimbuh to refer to a second helping of food)
• Nyelang  + (often used like the Indonesian "permisi", excuse me, or with your permission)
• Daya  + (often used to imply planning to trick)
• Nabuh  + (often used to mean hit a percussion instru … often used to mean hit a percussion instrument, hence, by extension, to play a gamelan instrument, or to play the whole gamelan. Also a general word meaning to pour a liquid offering, libation, on the ground for butakala. This is most often brem, arak, or both.a. This is most often brem, arak, or both.)
• Amal  + (often used to mean the sort of restaurant that is temporarily set up in a bale banjar to raise money for the banjar, usually around Galungan time)
• Canting  + (often used to refer to a dipper made of coconut shell with a handle that protrudes horizontally)
• Bakung  + (often used to retain sand and soil at the beach)
• Kori  + (often very elaborately carved, especially in north Bali)
• Morong  + (often with a long spout)
• Sawai  + (often; almost daily)
• Rangsasa  + (ogre)

• Aduh  + (oh me!, ouch!)

• Lengis  + (oil)
• Oles  + (oil for witchcraft)
• Ingker  + (oil, curl up, form circle)
• Danuja  + (okan bhatari danu)
• Odah  + (old (person))
• Cengkud  + (old age)
• Jebug  + (old and hardened)
• Matuuh  + (old be (number specified) years old)
• Tepu  + (old cloth, garment)
• Nyuh  + (old coconut with hard meat)
• Kelih-kelih  + (old enough)
• Kuna  + (old fashioned, very old)
• Kawi  + (Old Javanese language based upon Sanskrit, that evolved in South India and was transmitted to Java)
• Datu  + (old maid)
• Tuun-Tuunan  + (old name for Jl. Pamelasti in Jimbaran because it is the street down which the pretima are taken to the sea)
• Tua  + (old older, married person)
• Ron  + (old palm leaves)
• Gerip  + (old school stationery)
• Mako  + (old tobacco for use with betel chew, unfit for smoking or chewing)
• Pajangan  + (old unit of measurement of padi Bali, keta … old unit of measurement of padi Bali, ketan, baas barak, injin. Applies to those kinds of rice that do not fall off the plant when harvested and are thus cut below the head of the grass and bundled into bunches. One pajangan weighs roughly 2 kg. It takes 4 pajangan to make a larger bundle called seet or sigihan, and it takes 8 seet to make one tegen or depukan, one bale, which, therefore, consists of 32 pajangan.which, therefore, consists of 32 pajangan.)
• Meterin  + (old word)
• Sekeh  + (old word for airport)
• Distrik  + (old word for Kantor Camat)
• Kaon  + (old worn out, bad, ugly = bocok (l))
• Keraras  + (old, dry banana leaves (e.g. as used in Barong Berutuk and for wrapping purposes))