- rice cake (jaja) that is easy to recognize because it is always wrapped in banana leaf in the form of a triangle
- it is made of whole grain sticky rice (ketan) that has been kneaded into a dough with water containing a little lime
- the cakes are wrapped
- several are tied together, and they are boiled for an hour or two, often held down by a rock in the boiling containeer
- the white cake is always served with unti
Bapan tiange dadi juru lukis
No translation exists for this example.