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List of results

• Gelebet  + (rice cake wrapped w. coconut leaf)
• Nyeruh  + (rice clean rice by pounding in a lesung)
• Nasi tepeng  + (rice cooked using a pot)
• Punjung  + (rice cylindrical portion of steamed rice (nasi kuskus) weighing about half a kilogram)
• Gumpang  + (rice debris left over in lesung after pounding padi and removing gabah)
• Pangigtigan  + (rice device for threshing rice)
• Nasi pangenduh  + (rice dish in the context of the wedding ceremony which is delivered by the groom to the house of the bride)
• Nasi campur  + (hidangan nasi dengan berbagai macam lauk)
• Nasi goreng  + (rice dishes that are fried and stirred in cooking oil, margarine, or butter; usually added sweet soy sauce, shallot, garlic, tamarind, pepper and other spices; such as eggs, chicken, crackers and a wide variety of ingredients)
• Sawah  + (rice field)
• Lindung  + (eel (Symbranchidae))
• Tatakan  + (trunkof a banana stem used in Wayang Kulit shadow play as a base in which the puppets are stuck)
• Kagayor  + (rice fields are cleaned of weeds by)
• Magayor  + (rice fields have been cleaned of weeds)
• Carik  + (rice fields: where farmers grow rice)
• Carike  + (rice fields; the rice field; particles {e} state ownership or clarify the word that is followed. In the word 'carike' it can be interpreted as his/her rice field or rice field)
• Cacalan  + (rice flour cakes (jaja) in shapes of peopl … rice flour cakes (jaja) in shapes of people, animals, plants, etc., that are mad e as parts of offerings for ceremonies. Shapes are usually in the form of humans or animals in varieous poses and are made by pressing the dough much as one would use modeling clay. By extension, the term has come to be used for such jaja as begina, which, although not in the form of a figure, is, in fact, shaped by hand, and is perhaps influenced by true calcalan. Transitive form of the verb is nyacal or nyalcal. These cakes are often used to make up a sarad, such as at the large ceremonies at Pr. Besakih as at the large ceremonies at Pr. Besakih)
• Pinda  + (like)
• Nasi pucuk kulak  + (rice for the offering of a birth ceremony based on 'panca wara' (a part of the traditional Balinese date system))
• Sigihan  + (rice four handfuls of rice stalks (pejangan))
• Dlagdag  + (rice granary)
• Tulek  + (rice gruel)
• Asil  + (result crop, yield (cannot refer to rice)
• Lu  + (rice heavy wooden rice pounder, used with lesung, a mortar, for pounding rice, nebuk (tebuk), or spices, or meat, ngintuk (intuk), or other things)
• Latah  + (rice husk)

• Anggapan  + (rice knife)

• Unuh  + (rice left over after harvest)
• Nasi kepel  + (rice lobs of rice molded in the hand)
• Panunjukan  + (rice long pole, used as a lever, with which rice bales are lifted into the storage barn)
• Pajangan  + (rice measurement)
• Gigin  + (rice metal band at the bottom end of a rice pounding stick that separates the rice from the stalks)
• Slip  + (rice mill)
• Selip  + (rice mill; factor where rice grains are hulled)
• Sesarik  + (rice mixed with finely sliced or mashed areca nut and put on the forehead and temples when participating in a ceremony)
• Nasi segan  + (rice mixed with kitchen ashes for the yadnya blind ceremony)
• Injin  + (rice naturally black glutinous rice, used for making jaja and as a snack in the form of a pudding, bubuh injin, that is served with sugar and santen)
• Pangingkeban  + (rice one panguskusan of steamed rice, about 5 kg.)
• Lontong  + (rice package of cooked rice wrapped in a banana leaf)
• Padi  + (rice plant, unhusked rice)
• Pantun  + (rice plant; paddy)
• Bubuh pirata  + (rice porridge that is used in ngaben, placed on sasenden)
• Bubuh  + (porridge made of tepung baas, uyah, and nyuh makikih, boiled to make a thick mixture)
• Buntar  + (rice pounding pole made of bamboo encircled with a piece of sheet steel in the shape of a band that acts like a cutting edge)
• Tulud  + (repulsive)
• Patusan  + (rice quantity of nasi, equivalent to 2 or 2.5 kg. of baas, that is sufficient for 4 people, brought by women to mebat at banjar (2.5 kg.) or home (2 kg.))
• Pos  + (rice quantity of steamed rice carried to an ebat = 10 pemijian (10 dulang))
• Bulih  + (counter for individual thin objects, e.g. bananas)
• Kaun  + (blade of lampit used to smooth a wet rice field prior to planting)
• Nasi panyemeng  + (rice served for breakfast)
• Nasi tabagan  + (rice shaped like a brick for the contents of the offering 'sesayut sida karya')
• Cubluk  + (metal pot with a removable perforated disk that is used to steam rice for everyday use)