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List of results

• Mapepilis  + (wear pepilis; wear ornament-shaped dots on the eyebrows made of powder as a dancer's ornament)
• Gayor  + (wedding decoration in the form of a gate made of organic materials (palm leaf, palm leaves,bamboo, flowers, etc.), some are made of organic materials such as cork, cloth and so on)
• Kriak  + (weights for jala made of shells)
• Pamendak  + (welcoming, offering made to welcome gods' arrival at temple)
• Gandek  + (where betel nut made from woven palm leaves with the bottom of wood)
• Putihang  + (white)
• Sigi  + (wick of kerosene stove or lantern, made of cotton)
• Ngukup  + (win)
• Tektekan  + (windmill that makes this sound when it turns because of a clapper hitting a bungbung)
• Berem  + (wine)
• Kawat  + (wire; a rope made of metal)
• Pepekuk  + (woman belt used to made from metal, and used during cutting tooth ceremony)
• Pangsit  + (wonton, a Chinese dish, similar to that served in Chinese restaurants all over the world, a noodle dough dumpling filled with spiced minced pork, often served in a soup)
• Abilan  + (wood)
• Kaping  + (word that dones a level)
• Pagaen  + (work, profession, job)
• Tembong  + (woven bamboo basket with a flat bottom that looks like tetempeh, ,except that the vertical sides are very tall, about 8 cm. high, made of a single strip of bamboo)
• Sri  + (woven bamboo piece on top of a cili (hour glass shaped) figure that is commonly used as an effigy in such ceremonies as cremations)
• Slopi  + (woven object that looks like a giant dust pan, made of rather kasar bamboo and used for sweeping up coarse trash)
• Ingka  + (woven objects, usually trays or small bask … woven objects, usually trays or small baskets, made of lidi, central leaf spines of coconut or Borassus palm leaves. The latter are more flexible and thus more suited to plaiting than lidi from coconut leaves. Flat ingka trays are sold in most village markets. Ingka baskets are a tourist item markets. Ingka baskets are a tourist item)
• Kaput  + (wrapper, garment)
• Klongkong  + (wrapping wrapping that goes around a cylinder or cylindrical shaped object of any sort)
• Bungkak  + (young coconut without meat, younger than kuwud, older than bungsil)
• Kuud  + (young coconut, fourth state of maturity, very thin meat, just before kuwud)
• Gamerik  + (young coconut, kuwud, having meat of the conesistency of egg white)

• Abon  + (meat dish that is made by boiling beef, shredding it (nyisit) and then frying it)

• Cemcem  + ("Loloh Cemcem" is a traditional Balinese beverage made from the tropical leaves of Cemcem.)
• Gayah utuh  + ('gayah' (supplies made from pork) that consisting of all parts of the pig (head, four legs, tail) still intact containing meat and skin, and decorated with innards (liver, gall, intestine, and lungs) and various types of satai)
• Dadap  + (("Erythrina lithosperma) coral tree. Medi … ("Erythrina lithosperma) coral tree. Medium to tall deciduous, often thorny tree with bright orange odorless flowers that are borne in racemes, and alternate, trifoliate leaves. Leaflets are ovate, about 12 cm. long and 8 cm. wide with small, triangular points. Dapdap is considered sacred because it grows quickly and readily from a stick stuck into the ground. For that reason, it is used to plant living fences. It is also widely used in offerings, especially those that are made for weddings and for those used when a body is prepared for burial.e used when a body is prepared for burial.)
• Kecarum  + ((Labiatae))
• Conge-conge  + ((congé-congé) - a tree insect that makes this onomatopoeic sound, also part of the nyolong offering for the bulan pitung dina ceremony)
• Ceeng  + ((cééng) - measuring length of time between … (cééng) - measuring length of time between rounds of cockfight; a traditional time measuring device made of half a coconut shell with a hole in the middle; this tool will be placed on the water in a bucket or container, then the time will be calculated from this tool inserted until it sinks to the bottom of the containeril it sinks to the bottom of the container)
• Konde  + ((kondé) - wig; bun)
• Terumpah  + ((like sandals), rough, made of wood in old days)
• Martabak  + (A Javanese dish consisting of a mixture of … A Javanese dish consisting of a mixture of spices and chopped meat, usually goat, placed in large, thin wrapper of wheat flour dough and fried on a hot griddle. The mixture placed in the center of the wrapper as it fries, with the edges folded over to form a packet. More popular in Java, but found in some Balinese night markets, sold from push cartslinese night markets, sold from push carts)
• Rendang  + (A Javanese dish containing meat simmered in coconut milk (santen) and spices until it is almost dry, absorbing the oil and santen flavor)
• Madam  + (A Singaraja term for a dish served for ebat, consisting of nyuh matunu (grated coconut), chopped fried fat, and lemon grass) called lawar putih in some places)
• Batang  + (A bamboo pole, made of tiing ampel, that p … A bamboo pole, made of tiing ampel, that pulls a lampit, a device used for smoothing a field before planting. The horizontal part of lampit, made of bamboo in Peninjoan, is attached to cows at front and to the lampit below. the farmer sits on the rear end of it as it is dragged along. Elsewhere a regular wooden bar similar to how the tongue of a plow (tetehan) is used.ow the tongue of a plow (tetehan) is used.)
• Jaja abug  + (A cake made from pulut mixed with sugar and steamed shredded coconut.)
• Gobes  + (A cake shaped like a bowl made from sticky rice flour mixed with steamed grated coconut and granulated sugar)
• Slingkad  + (A rope that is used to help climb a tree)
• Gegecok mirah  + (A side dish made from finely chopped meat, grilled liver slices, grilled grated coconut and seasoned with spices)
• Brengkes  + (A variety of tum, wrapped in the same way … A variety of tum, wrapped in the same way and steamed. Typically chicken, (siap) is chopped into small pieces, then ground (ngulig) on a spice grinding stone with basa genep. Clotted chicken blood is added, along with palm sugar (gula barak), lunak, and chicken bullion powder, (masako). All ingredients are ground together, wrapped and steamed. The appearance of brengkes is rather heterogeneous, and the blood often has a strong taste. The term brengkes may be used interchangeably with pelas and pesan in some parts of Baliwith pelas and pesan in some parts of Bali)
• Genjek  + (Balinese music art form. Originally from K … Balinese music art form. Originally from Karangasem (East Bali). Men would sing these kind of songs after they had had enough palm wine (tuak). Sometimes without any instruments; sometimes with a flute. The rhythm is made by the word of "pung" sung by one of the group. Genjek is usually done sitting down, with dance movements of upper body and arms. This type of music is now also being performed at festivals in other parts of Bali.ormed at festivals in other parts of Bali.)
• Krupuk  + (Cracker that makes a crunching sound when eaten)
• Ancak  + (Ficus rumphii (Moraceae))
• Tumpek landep  + (How is Tumpek Landep associated with Keris … How is Tumpek Landep associated with Keris?</br>These days, when people hear the words ‘Tumpek Landep’, we think of a ritual ceremony that involves blessing cars and motorbikes, pampering them with organic offerings that serve to protect us from potential accident or misfortune. Whilst we probably definitely need to pay more attention to the appeasing of the ‘demons of the road’, this is actually not the complete picture.</br></br>Society’s lack of awareness about the meaning behind Tumpek Landep has been much criticized many educated Balinese. If we break down the words, ‘Tumpek’ means the particular day on the Balinese Çaka calendar that this ceremony falls on which is always a Saturday, and ‘Landep’ means a time to celebrate man’s sharp thinking that has led us to make use of metals that we use in our everyday lives. (Jero Mangku Sudiada, www.parisada.org).</br></br>In the past, one of the most celebrated iron weapons was the Indonesian keris, a powerfully magical dagger that has captured the imagination of people for centuries. Balinese attribute our sharp wits to God who chose man as the only living creature on Earth who could make use of the fruits of the Earth to progress his species. For the Balinese, this sharp-wittedness is symbolized by the keris, hence it is blessed with holy water and special offerings every Tumpek Landep.</br></br>Somehow (I’m not entirely clear on this bit), over time, everything made from iron, including the vehicles we drive were brought into the ritual. It actually makes sense that this can happen because it is indeed due to our brilliant minds that we can use metal to create vehicles and so forth; therefore could this mean that anything made from metal that is a human creation be theoretically be blessed on this day? I guess time will tell as ritual ceremonies, like much of Balinese culture is modified and adapted to suit time, place and situation.</br>Copyright © Kulture Kid 2011nd situation. Copyright © Kulture Kid 2011)
• Taru Keliki  + (Jatropha multifida L. is bush species plant commonly found in tropic areas in Asia. The plant used both as medicine and poison. The seed can be made as oils.)
• Lawar  + (Lawar is a dish that typically contains ra … Lawar is a dish that typically contains raw blood, served at a mebat along with other ceremonial dishes. Unconnected to ceremony, lawar sold at warungs and markets is served with rice, containing cooked slivers of unripe fruit, such as papaya or jackfruit, plus cooked chicken meat and raw blood and spices.ked chicken meat and raw blood and spices.)
• Pratiksaka  + (Pratiksaka is synonym for candidate. If you use 'calon' as a Balinese translation for the word 'candidate', it becomes ambiguous for it refers to special offering dish prepared in Kuningan day.)
• Penodalan  + (Saniscara (Saturday) Umanis Sungsang)