Abon
hebon/- meat dish that is made by boiling beef, shredding it (nyisit) and then frying it (Noun)
- Javanese dish, but sold in some warungs in Bali (Noun)
- fried meat sliced thinly (Noun)
- shredded; food made from boiled meat which is sliced into fiber form, seasoned, then fried (Noun)
