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List of results

• Mamarisuda cuntaka  + (water sed to remove impurity of having been to cemetery to bury someone, made by throwing water on roof of kitchen)
• Caku  + (weapon made of two short cylinders connected by flexible link)
• Mapepilis  + (wear pepilis; wear ornament-shaped dots on the eyebrows made of powder as a dancer's ornament)
• Gayor  + (wedding decoration in the form of a gate made of organic materials (palm leaf, palm leaves,bamboo, flowers, etc.), some are made of organic materials such as cork, cloth and so on)
• Makalakala  + (wedding, purification ceremony at wedding, various parts)
• Kriak  + (weights for jala made of shells)
• Pamendak  + (welcoming, offering made to welcome gods' arrival at temple)
• Gandek  + (where betel nut made from woven palm leaves with the bottom of wood)
• Putihang  + (white)
• Pule  + (white cheesewood; Alstonia (Alstonia scholaris). All parts of this plants, such as tree barks, leaf and flower of this plants can use as the medicine. The leaf of Pule contain antibacterial compounds.)
• Sigi  + (wick of kerosene stove or lantern, made of cotton)
• Ngukup  + (win)
• Tektekan  + (windmill that makes this sound when it turns because of a clapper hitting a bungbung)
• Berem  + (wine)
• Kawat  + (wire; a rope made of metal)
• Sendratari  + (with music in which all parts are spoken by a dalang)
• Pepekuk  + (woman belt used to made from metal, and used during cutting tooth ceremony)
• Abilan  + (wood)
• Kaping  + (word that dones a level)
• Pagaen  + (work, profession, job)
• Tembong  + (woven bamboo basket with a flat bottom that looks like tetempeh, ,except that the vertical sides are very tall, about 8 cm. high, made of a single strip of bamboo)
• Sri  + (woven bamboo piece on top of a cili (hour glass shaped) figure that is commonly used as an effigy in such ceremonies as cremations)
• Slopi  + (woven object that looks like a giant dust pan, made of rather kasar bamboo and used for sweeping up coarse trash)
• Ingka  + (woven objects, usually trays or small bask … woven objects, usually trays or small baskets, made of lidi, central leaf spines of coconut or Borassus palm leaves. The latter are more flexible and thus more suited to plaiting than lidi from coconut leaves. Flat ingka trays are sold in most village markets. Ingka baskets are a tourist item markets. Ingka baskets are a tourist item)
• Klongkong  + (wrapping wrapping that goes around a cylinder or cylindrical shaped object of any sort)

• Abilan  + (tangential cuts, usually 4, made in a log in order to trim off curved parts so that core is square and can be used to saw useful lumber)

• Cemcem  + ("Loloh Cemcem" is a traditional Balinese beverage made from the tropical leaves of Cemcem.)
• Gayah utuh  + ('gayah' (supplies made from pork) that consisting of all parts of the pig (head, four legs, tail) still intact containing meat and skin, and decorated with innards (liver, gall, intestine, and lungs) and various types of satai)
• Dadap  + (("Erythrina lithosperma) coral tree. Medi … ("Erythrina lithosperma) coral tree. Medium to tall deciduous, often thorny tree with bright orange odorless flowers that are borne in racemes, and alternate, trifoliate leaves. Leaflets are ovate, about 12 cm. long and 8 cm. wide with small, triangular points. Dapdap is considered sacred because it grows quickly and readily from a stick stuck into the ground. For that reason, it is used to plant living fences. It is also widely used in offerings, especially those that are made for weddings and for those used when a body is prepared for burial.e used when a body is prepared for burial.)
• Keladi  + ((Araceae))
• Durian  + ((Bombaceae))
• Kepundung  + ((Euphorbiaceae))
• Kem  + ((Flacourtiaceae))
• Uku-uku  + ((Labiatae))
• Selasih  + ((Labiatae))
• Celagi  + ((Leguminosae))
• Sepet-sepet  + ((Lythraceae))
• Bebolong  + ((Myrtaceae), fruit of the cajeput (or cajaput or cajuput) tree. Cajeput oil is produced by steam distillation of the leaves and is used commonly as a household medicine in some parts of Asia as minyak kayu putih (Bahasa Indonesia).)
• Kelayan  + ((Sapindaceae))
• Adas  + ((Umbelliferae). Herb similar to fennel, wi … (Umbelliferae). Herb similar to fennel, with an agreeable, rich, aromatic odor and sweet taste. Seeds are curved, larger and not as sharply pointed as other Umbelliferae seeds, such as dill, anise, and cumin. Seeds are pale tan, with darker color between ridges and a double ridge where the seed splits in two.double ridge where the seed splits in two.)
• Conge-conge  + ((congé-congé) - a tree insect that makes this onomatopoeic sound, also part of the nyolong offering for the bulan pitung dina ceremony)
• Ceeng  + ((cééng) - measuring length of time between … (cééng) - measuring length of time between rounds of cockfight; a traditional time measuring device made of half a coconut shell with a hole in the middle; this tool will be placed on the water in a bucket or container, then the time will be calculated from this tool inserted until it sinks to the bottom of the containeril it sinks to the bottom of the container)
• Konde  + ((kondé) - wig; bun)
• Terumpah  + ((like sandals), rough, made of wood in old days)
• Nyemped  + ((nyémpéd) very dense)
• Batang  + (A bamboo pole, made of tiing ampel, that p … A bamboo pole, made of tiing ampel, that pulls a lampit, a device used for smoothing a field before planting. The horizontal part of lampit, made of bamboo in Peninjoan, is attached to cows at front and to the lampit below. the farmer sits on the rear end of it as it is dragged along. Elsewhere a regular wooden bar similar to how the tongue of a plow (tetehan) is used.ow the tongue of a plow (tetehan) is used.)
• Jaja abug  + (A cake made from pulut mixed with sugar and steamed shredded coconut.)
• Gobes  + (A cake shaped like a bowl made from sticky rice flour mixed with steamed grated coconut and granulated sugar)
• Slingkad  + (A rope that is used to help climb a tree)
• Gegecok mirah  + (A side dish made from finely chopped meat, grilled liver slices, grilled grated coconut and seasoned with spices)
• Brengkes  + (A variety of tum, wrapped in the same way … A variety of tum, wrapped in the same way and steamed. Typically chicken, (siap) is chopped into small pieces, then ground (ngulig) on a spice grinding stone with basa genep. Clotted chicken blood is added, along with palm sugar (gula barak), lunak, and chicken bullion powder, (masako). All ingredients are ground together, wrapped and steamed. The appearance of brengkes is rather heterogeneous, and the blood often has a strong taste. The term brengkes may be used interchangeably with pelas and pesan in some parts of Baliwith pelas and pesan in some parts of Bali)