This page provides a simple browsing interface for finding entities described by a property and a named value. Other available search interfaces include the page property search, and the ask query builder.

List of results

• Cempurit  + (sarong keris)
• Soca  + (knot or mark on bamboo where branch was attached)
• Slendang  + (sash)
• Slempot  + (sash, usually worn on outside of clothes)
• Mlisahin  + (sat without a base; sitting without mat)
• Sate gunting  + (satai from a boiled liver is shaped like a scissors and the base is made from skin containing lard)
• Sate balah  + (satai from a large slice of boiled meat (pork), this food comes from the Karangasem area)
• Sate empol  + (satai from finely ground meat mixed with coconut milk)
• Sate asem  + (satai from meat and pork skin, each stalk contains three pieces of meat)
• Sate kablet  + (satai from pork skin containing fat mixed with finely ground meat)
• Sate gayah  + (satay for gayah equipment (offerings made from pork))
• Sate srapah  + (satay from boiled meat then dipped in seasoning)
• Sate letlet  + (satay from boiled or fried pork intestines)
• Sate kuung  + (satay from boiled pork skin, curved and jagged)
• Sate kebek  + (satay from pork skin containing fat mixed with finely ground meat)
• Sate lembat  + (satay lilit (wrap); satay finely ground meat, mixed with grated coconut and twisted on the stick)
• Sate lemo  + (satay made from finely ground meat mixed with coconut milk)
• Sate pusut  + (satay which is similar to satay empol only in small pieces)
• Sate lilit  + (satay wrap; satai finely ground meat, mixed with grated coconut and wrapped into the stick)
• Sate  + (satay; food made of pieces of meat skewered onto a stick and grilled)
• Jatah  + (sate (pieces of meat on a skewer))
• Semaya  + (promise, agree, divine decree)
• Wareg  + (satiated)
• Pepiring  + (parable)
• Kendel  + (satisfaction, joy, happiness, gladness)

• Arsa  + (satisfaction, want, desire, wish, acceptance, pleasure)

• Liang  + (to feel or appear happy,content or optimistic)
• Lunas  + (culm (the hollow stem of a grass), removed)
• Tumpek  + (Saturday (Saniscara Kajeng Kliwon) of the 12 Pawukon week, Kuningan)
• Panapean  + (Saturday of the week Sungsang, the day aft … Saturday of the week Sungsang, the day after Sugian Bali, the day before the start of the week Dunggalan, in which Galungan is located. The word comes from tape, fermented rice or ubi, which is often used in offerings and was traditionally the day when one went out to get materials for the necessary offerings for Galungans for the necessary offerings for Galungan)
• Saniscara  + (Saturday: seventh day of the 7-day week)
• Bangket  + (sauce, yellow kunyit suspension in water poured over meat to remove the "andih" odor before it is cooked or used in ebat)
• Urutan  + (sausage)
• Urut  + (massage: rub)
• Nabungang  + (save)
• Nyineb  + (ceremony in which something, e.g. pretima, is put away in storage)
• Nginih  + (save)
• Nyeh  + (afraid of a drip)
• Tabung  + (save it, keep)
• Nyelematan  + (save someone, e.g. from danger)
• Sepel  + (save; keep)
• Katulungan  + (saved; helped)
• Kasepel  + (saved; kept)
• Tabunganga  + (saved; saved by it (by someone))
• Tabunga  + (saved; saved; saved by him (by someone))
• Matabung  + (saved; stored)
• Tabungan  + (savings; savings)
• Gergaji  + (saw)
• Dedampar  + (saw horse)
• Genjer  + (velvet leaf)
• Abet  + (say)