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List of results

• Kaplikes  + (folded (by))
• Pangaput  + (folded banana leaf container in which tape is placed for offerings)
• Pelosanga  + (folded up (about leg, paper, etc))
• Kaplikesang  + (folded; roll up)
• Kacit  + (knife)
• Plekosang  + (folding; fold (about leaves, paper, etc.))
• Tampiha  + (folding; folded (by him/her))
• Simbar  + (staghorn fern)
• Iring  + (follow)
• Ngajak  + (invite (person), take care of, maintain, ask to come along)
• Nuutang  + (obey: agree)
• Tut  + (follow)
• Numut  + (follow)
• Ngintil  + (follow)
• Tumut  + (Follow)
• Tutut  + (follow someone)
• Nututin  + (obey)
• Tuutang  + (follow what is said, directions)
• Tempung  + (follow, join with others doing work)
• Nyarengin  + (work with someone, be with, assist, go with, help)
• Duluh  + (follow; go through)
• Nuluh  + (follow; through)
• Sarengina  + (followed (by someone); joined (by someone))
• Swadharma  + (doing one's own duty)
• Belahan  + (fontanelle)
• Paban  + (fontanelle)
• Siagan  + (fontanelle)

• Ajeng-ajengan  + (food)
• Pangan  + (food)
• Papanganan  + (food)
• Pergedel  + (food)

• Gegrabadan  + (food added to be and rice given to a pedanda priest, e.g. jaja and fruits)
• Suguhan  + (food and drink)
• Sumba  + (food coloring)
• Sadek  + (food containing substances that, when fed to animals, esp. crickets or fighting cocks, makes them agitated and better able to fight)
• Matunu  + (food cooked atop hot coals in a jalikan (traditional stove).)
• Timbung  + (food cooked in a green bamboo tube (bungbung), usually a vegetable or mixture of vegetables)
• Pelapah  + (food decoction. Plant material boiled in water, the liquid from which is used as a medicine or to mask the smell of blood in fresh meat.)
• Palipisan  + (food droppings on table)
• Pajeg  + (take all of something, buy up the whole stock of something)
• Lelenan  + (food gets stuck in throat so that one must drink to relieve the problem)
• Pamijian  + (food given to important guests, also used as an offering. A flat, round cylinder of rice is placed in the center, surrounded by 5 to 11 small containers (ituk-ituk) of vegetables (jukut-jukutan), nuts (kacang-kacangan), and types of be (sudang-sudangan))
• Tape  + (food made by fermenting starchy material with yeast, typically sticky rice (ketan or injin, or a mixture of the two), but other foods, such as cassava (ubi kayu) made be used)
• Rayunan  + (food offered to the priests)
• Ajuman  + (food offering)
• Ajengan  + (food or drink)
• Taganina  + (food or drink provided)
• Pelas  + (food packaged in a banana leaf. In Jimbara … food packaged in a banana leaf. In Jimbaran = mashed fish with spices and grated coconut wrapped as a cylinder, skewered at both ends, and cooked on a hot piece of metal without oil (nyahnyah). Elsewhere, any food wrapped as a cylinder or elongated prism in a banana leaf and skewered at each end, either grilled or cooked on a hot piece of metal without oil. Pelas and pesan used interchangeably. Pelas can be food eaten as a snack, vs. pesan, food eaten with rice as a main meal. In Jimbaran, pelas contains mashed fish and grated coconut, whereas pesan contains chunks of fish and no coconut. Pelas is also a small container made of a mango tree leaf used in an offering during Kuningan. The pelas container, about as big as the end of the thumb, contains telengis, but because it is stored for a long time, the telengis is often eaten by insects or dried up by time it is used.by insects or dried up by time it is used.)
• Rangsum  + (Food rationed for prisoners or sick people.)
• Lelanang  + (awl used in tying ambengan roofing strips to rafters)
• Nyelab  + (Food tastes too sweet)
• Amah-amahan  + (food term for animals; feed)
• Suguh  + (food term for guests)
• Dadaaran  + (food that can be eaten)