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List of results

• Nasi  + (steamed rice)
• Banger  + (sticky rice)
• Endongan  + (stocking place from coconut filter)
• Jaka  + (sugar)
• Rongge  + (tall and thin (about body shape / stature))
• Belang belut  + (terrace)
• Canange  + (the canang (canang is a kind of offering made from leaf as a base given "plawa" leaves, betel nut, flowers, etc.))
• Biyu kukung  + (the ceremony when the rice plant is pregnant)
• Tipat sanga  + (the double diamond is made with two lines of braids to complement the offerings)
• Kampad  + (the rest of the grated coconut, cassava and so on)
• Nasi dingin  + (the rest of yesterday's rice)
• Kebisan  + (the result of tearing, grass that spreads in the rice fields)
• Nasine  + (the rice)
• Santen kane  + (thick coconut milk)
• Rompeng  + (thin and weak (about body shape))
• Madon  + (to have leaves)
• Maderep  + (to work cutting rice)
• Pangesan  + (tool, kind of)
• Plantik  + (tools from bamboo used to clamp the leaves ‘gowangan’ (ribbon from leaves to produce sound) with the stem)
• Odor  + (tools to weeding rice)
• Prakpak  + (torch (from dried coconut leaves) obor (dari daun kelapa kering))
• Gabag  + (touch)
• Mlicedang  + (twine)
• Mligehang  + (twine)
• Pliced  + (twist)
• Pligeh  + (twist)
• Bale timbang  + (, a place to weigh rice)
• Cramcam  + (vegetable containing coconut milk)
• Bungsil  + (very young coconut)
• Gandek  + (where betel nut made from woven palm leaves with the bottom of wood)
• Klabang  + (woven bamboo slats in a rectangular shape used as a base for drying the snacks)
• Mungkus  + (wrap)
• Ngulungan  + (wrap)
• Ngaput  + (wrap)
• Nglimbed  + (wrap)
• Bungkus  + (wrap (v))
• Ngaputin  + (wrap it up)
• Pligehang  + (wrap it)
• Bedbedang  + (wrap)
• Plincedang  + (wrap)
• Medbedang  + (wrap)
• Medbedin  + (wrap)
• Milit  + (wrap)
• Makaput  + (wrapped up)
• Nasi yasa  + (yasa rice)
• Nyuh gading  + (yellow coconut tree)
• Klungah  + (young coconut that does not yet have contents or flesh)
• Duegan  + (young coconut used at the ceremony)
• Empol  + (young stem ends (coconut, palm, etc.))
• Angas  + ({angasan} woven palm leaves, thorns, etc. mounted on a tree)

• Akelan  + (one tie consisting of six pieces of 'ketupat' (rice steamed in diamond shape packet and wrap in coconut leaves))

• Jongjong  + ((shape) oval or slightly budded)
• Ajakanan  + ((size) is enough for one time cooking (about rice))
• Akupak  + (a cut of coconut fiber husk)
• Nasi balean  + (a basket of rice is enough for about twenty servings)
• Bangkil  + (a buffer for rice in dry soil)
• Adepuk  + (a bunch of rice)
• Gobes  + (a cake shaped like a bowl made from sticky rice flour mixed with steamed grated coconut and granulated sugar)
• Tadah Sukla  + (a complement of ceremony offerings consisting of beans and fried bananas)
• Api takep  + (a fire that is placed on two pieces of coconut husk which are placed crosswise, the one above is facedown, covering the bottom, is used during the yadnya blind ceremony)
• Nasi gibungan  + (a half ball shaped rice dish is enough for four to six servings)
• Tipat adegan  + (a ketupat made with a braid of four leaf lanes to complement the sajen "babangkit")
• Tipat bagia  + (a ketupat made with a braid of two lontar leaves to complement the "babangkit" offerings)
• Tipat blayag  + (a ketupat made with a braid of two leaf lanes to complement the ritual offering in the rice fields)
• Plaus  + (a kind of triangular shaped offerings base made of coconut leaf)
• Ronde  + (a kind of warm drink with ginger water added with round stuffing made from sticky rice flour and other spices)
• Cabol  + (a kind of wooden rice spoon)
• Sawala  + (a letter written on palm leaves)
• Pagagan  + (a place to plant rice fields)
• Nasi rongan  + (a portion of rice for ten people)
• Perocot  + (a pot of water or a jar of coconut shell)
• Tipat balang  + (a six-pointed diamond made with a braid of two pandanus lines, which functions as a container for grasshoppers)
• Ancak  + (a type of body tree whose leaves are heart-shaped, height can reach 15 meters)
• Blebet  + (a type of large nyiru whose shape is curved at the bottom)
• Nasi bira  + (a type of rice for offerings)
• Sate calon  + (a type of satai made from grated coconut mixed with a little meat)
• Nasi kojong  + (a type of tumpeng rice formed by inserting rice into a cone mold made of banana leaves)
• Siwur  + (a vessel for holy water made of coconut shell)
• Bebandungan  + (an imitation of a shape that resembles the original)
• Tegen-tegenan  + (an offering consisting of chicken, duck, ketipat, etc. or other type of load carried on a pole (often sugar cane, tebu) which is careried over the shoulder)
• Bendu  + (angry)
• Jenengne  + (apparently, the shape)
• Mrambatin  + (attaching 'prambat' (ropes stretched in the fields to drive birds)
• Kelepon  + (balinese traditional snack made of sticky rice like mini ball with red sugar inside)
• Bedbedin  + (band)
• Mabed  + (bandage)
• Medbed  + (bandaged)
• Lumbung  + (barn, kind of)
• Keben  + (basket)
• Sokasi  + (basket)
• Janggar ulam  + (bay leaves)
• Ngambeng  + (bet big (gambling))
• Lunggah  + (betel leaves branch)
• Injin  + (black rice)
• Nyakan  + (boil rice)
• Papocongan  + (bunch stuff)
• Pocong  + (bunch)
• Pocongang  + (bunch)
• Reta  + (cakes from rice flour and pulut that are shaped like niches and fried)
• Satuh  + (cakes made from glutinous rice / roasted green beans and diadon palm sugar)
• Calon  + (candidate)