Peja
From BASAbaliWiki
Root
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Definitions
- typically heated on a metal surface without oil (nyahnyah), with a piece of banana leaf separating it from the hot metal, to keep it from sticking. It is very crisp, like kerupuk, and keeps indefinitely. Vs. gerang, which is small, unsalted dried fish. en
- dried, uncooked, salted fish en
- can be of any size. Peja can be made from a whole small fish or slices of a larger fish en
Translation in English
food
Translation in Indonesian
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Mider
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Kasar
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Andap
peja
Alus sor
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Alus madya
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Alus mider
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Alus singgih
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Dialects
Bali Dataran
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Bali Aga
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