Bangkuang

bangkuang

Root

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Definitions

• the rhizome tapers to a rather sharp point, from which extend long, thin roots en
• the sides are smooth but may be lobed. Bangkuang are for sale almost everywhere during the rainy season, and the Balinese love to quench their thirst by munching on them. The skin is tough, but it can be stripped off the flesh quite easily. Bangkuang is similar to the jicama that is available in the produce department of Western supermarkets, but is usually smaller than jicama. en
• jicama (Leguminosae), yam bean (Mider) en
• medium climbing bush with violet flower spikes en
• produces a large, juicy, sweet tuber shaped like a beet. Tuber is a more or less conical shaped rhizome that has a thin tan skin and a juicy white flesh. It is one of th e few plants of the group that the Balinese call umbi-umbian (roots and rhizomes) that is almost always eaten raw. The flesh is crisp and has a sweetish taste, no t unlike that of a radish, but without the sharp sensation. Bangkuang vary considerably in size, from about 7 or 8 cm. in diameter at the top, up to about 15 cm. for the very largest ones en
• bengkoang; tumbuhan menjalar, berumbi putih, kaku, berbentuk gasing, kulitnya mudah dikupas, dan rasanya manis, banyak mengandung air, biasanya dimakan segar untuk rujak (asinan) dicampur dengan buah-buahan lain; besusu; sengkuang (Mider) id

Translation in English

jicama

Translation in Indonesian

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Origin

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Linked pages

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Word audio

Level of Speech Option

Mider

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Kasar

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Andap

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Alus sor

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Alus madya

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Alus mider

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Alus singgih

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Dialects

Bali Dataran

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Bali Aga

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Sentences Example

Balinese

rujak ane tiang beli tumben misi bangkuang

English

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Indonesian

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