Martabak

Root

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Definitions

A Javanese dish consisting of a mixture of spices and chopped meat, usually goat, placed in large, thin wrapper of wheat flour dough and fried on a hot griddle. The mixture placed in the center of the wrapper as it fries, with the edges folded over to form a packet. More popular in Java, but found in some Balinese night markets, sold from push carts en
always served with sliced cucumber and small chilis. en

Translation in English

food

Translation in Indonesian

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Origin

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Word audio

Level of Speech Option

Mider

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Kasar

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Andap

martabak

Alus sor

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Alus madya

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Alus mider

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Alus singgih

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Dialects

Bali Dataran

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Bali Aga

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Sentences Example

Balinese

Adi naar martabak sane kajakan olih Ida di warungne

English

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Indonesian

Adi memakan martabak yang dimasak oleh Ida di warungnya

Usage examples pulled from the Community Spaces

Balinese

Raga meli martabak telor ring paek banjar timpal tiang.

English

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Indonesian

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