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List of results

• Jauk  + (a common feature of many types of performances as an adjunct that has nothing to do with the main story)
• Taku  + (a common food dish consisting of a sliced ketipat, bean sprounts (utik-utik), peanuts (kacang tanah), chili (tabia), and emba (a kind of sambal))
• Tingkih  + (a common ingredient in Balinese cooking, as a binding agent. Nut is oily and can be caused to burn, hence the English name.)
• Kusambi  + (a common large deciduous tree with smooth … a common large deciduous tree with smooth gray bark and often slightly buttressed, the fruit of which is called kecacil. The tree is dioecious, i.e. there are separate male and female trees. Oil extracted from the seed is useful in medicinal and cosmetic preparations as well as in cooking. The wood is very hard and durable. The medium to dark green leaves are pinnate with all leaflets pairedeaves are pinnate with all leaflets paired)
• Kekara  + (a common vegetable that looks like a small lima bean with white flowers and pale coloured pod.)
• Kangkung  + (a common vine that grows in low lying wet … a common vine that grows in low lying wet areas, producing trumpet-shaped flowers and long, pointed leaves, the latter commonly used as a green vegetable. One of three most widely used vegetables in Indonesia, the other two being bayem and sawi kembang [Note to Alissa: **Should these specific foods be listed under their names/types, i.e. "spinach, cracker," rather than just "food"e I highlighted in blue ones I'd suggest shifting to a specific entry for crackers, spice mixture, etc.--RT]try for crackers, spice mixture, etc.--RT])
• Tadah Sukla  + (a complement of ceremony offerings consisting of beans and fried bananas)
• Angsel  + (a complex syncopated accent in a dance in which dancer and gong execute a sudden change of rhythm and stop for a very short pause)
• Bahu sastra  + (a compound word that comes from the words 'bahu' which means 'many' and 'sastra' which means 'book of knowledge', so that 'bahu Sastra' means 'dictionary')
• Ajum  + (a conceited person)
• Alpaprana  + (a consonant sound pronounced with a weak exhalation)
• Taledan  + (a container for offering that is square and has a raised edge, normally used as the container for offerings or as the base for offerings.)
• Ngukup  + (a container that will be filled with water that is to be made into holy water is smoked over a brazier containing menyan and other substances before the water is poured in)
• Pangisiangan  + (a container used to hold, hang or carry something)
• Bungbung  + (a container, often used for holy water (or for tuak, arrows, etc), made from bamboo)
• Sawan  + (a convulsion, epilepsy)
• Ukud  + (a counter for animals)
• Mapendeng  + (a cow's neck bounded with short rope)
• Karajinan  + (a craft made by hand)
• Kawah endut  + (a crater (hell) filled with boiling mud.)
• Kripik  + (a crisp cracker made from slices of tuber, etc., such as ubi kayu; slices are dried then fried in deep oil; krupuk, while is similar, is made from a dough rather than slices of the plant)
• Ketu  + (a crown of pedanda)
• Mahkota dewa  + (a crown of the gods)
• Mahkota duri  + (a crown of thorns, Euphorbia milii (Euphorbiaceae))
• Siwer  + (a cylinder of rattan serving as the mouthpiece of a flute)

• Adina  + (a day; one day)

• Karang sae  + (a decorative head or important figure e.g Bhoma)
• Ratu Ngurah  + (a designation for the supernatural power that protects the yard and its inhabitants)
• Pamanggangan  + (a device used for roasting, baking, or toasting things)
• Tatebeng  + (a device/something that functions as a light barrier on the lamp)
• Ojog  + (a disease)
• Gado-gado  + (a dish of mixed boiled vegetables and fried potatoes or krupuk or tempe)
• Sate wayang  + (a diverse set of satay in the form of decorative offerings)
• Mulat sarira  + (a document characterized by information or other content reflective of inquiry or investigation)
• Asu bang bungkem  + (a dog with red body fur and a black muzzle and tail used in the bhuta yadnya (caru) ceremony)
• Pasung  + (a dough is made of sticky rice flour, salt, and grated coconut)
• Atap  + (a dough is made with hot water)
• Kerecet  + (a dough is made with rice flour, salt, water, and green food coloring made from a plant called kayu sugih)
• Cendol  + (a drink made of ice, mung bean flour (hon kwe flour), pandan essence, palm sugar, toddy palm seeds, jackfruit and coconut milk)
• Aketelan  + (a drop)
• Ipit  + (a fat, edible bean like kekara)
• Pica  + (a favor or gift from superior person or god)
• Paica  + (a favor or present from high to low person)
• Tebu  + (a few plants are to be found in the yards of most Balinese house compounds)
• Ganggangan  + (a fig tree, usually used to make boats)
• Ieg  + (a fight; quarrels)
• Empugan  + (a figurative word that means having nothing or knowing nothing)
• Galang bulan  + (a figure of speech: sometimes it works out sometimes it doesn't (in friendship))
• Api takep  + (a fire that is placed on two pieces of coconut husk which are placed crosswise, the one above is facedown, covering the bottom, is used during the yadnya blind ceremony)
• Tempe  + (a firm soybean cake that can be sliced thin and fried or boiled)
• Kepes  + (a fish fin)