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List of results

• Limun  + (very early in the morning before dawn when one can just distinguish a kepeng on the ground)
• Selid-selid  + (very early morning, about 2:00-3:00)
• Gluga  + (very expensive and rare)
• Becat-becat  + (very fast)
• Ganas  + (very fast)
• Madiding  + (very fast)
• Nrebeng  + (very fast (about running))
• Mapunya  + (very for a long time)
• Pati  + (very good at something)
• Kecarum  + (very good when added to the drink dadaluman)
• Linuih  + (very great)
• Kahkah dungkah  + (very hard; very rough (about skin))
• Kaah-kaah  + (very heavy and long suffering from pain)
• Kebus bara  + (very hot)
• Kembang taon  + (very intimate like a bee with flowers)
• Teep  + (very large elliptical leaves, up to 60 x 40 cm.)
• Suwar  + (very large spreading tree that often provides shade in village open spaces and by road sides)
• Jambangan  + (very large steel pot, about 1 meter in diameter, used for heating liquids, as for example, when making ebat)
• Kepah  + (very large tree with large, flattened, oval shaped pods that contain oily round seeds)
• Kepuh  + (very large tree, often found in cemeteries)
• Ubi  + (very large tuber, reaching up to over one … very large tuber, reaching up to over one meter long and 20cm. or more in diameter. There are two varieties, ubi daken and ubi dalem, which are, respectively, shallow and deeply buried. Dalem produces the largest tubers. Both types produce potato-like fruit on the vine called gandolan which are edible. Daken produces the best gandolan, which are more globular than those of Dalem. Ubi bun is not poisonous and may be cooked and eaten without caution as is necessary with some types of ubi.on as is necessary with some types of ubi.)
• Ampung  + (very light)
• Akebisan  + (very little (shreds))
• Gamana  + (very little; measly)
• Marenteb  + (very lively; very festive; very rousing)

• Abenat  + (very long)

• Ngepah  + (very long (waiting))
• Langah-langah  + (very low tide)
• Ngengsap  + (very much)
• Sajan  + (very or very true)
• Gaan  + (very passionate and not picky (about eating, working))
• Kecubung  + (very poisonous because of high concentration of the drug scppolamine)
• Biu gadang  + (very popular, large banana that is readily identified because its skin remains green even when the fruit is ripe. Gadang means green in Balinese. It keeps better than most other varieties. Lumut means moss in Balinese, and implies something slippery)
• Panced  + (very sad)
• Reprep  + (very scared; very afraid; so afraid; so scared)
• Bunut  + (very similar to its relative, the banyan tree, but lacks aerial roots)
• Ngregem  + (very slow; so slow)
• Biu susu  + (very small banana that is quite sweet, but … very small banana that is quite sweet, but which does not keep very long. It is rather starchy. It is difficult to distinguish between the unripe and ripe fruit because the color is the same. One has to pinch the fruit to make sure it is soft. The unripe fruits pucker the mouth more than other varieties. Many say, however, that this is the best tasting banana, when ripe.his is the best tasting banana, when ripe.)
• Nener  + (very small hatchlings of any fish)
• Bulih sutra  + (very small marine gastropod, a type of cowrie, probably Cypraea sp. (Cypraeaceae), found on beach at Nusa Dua and Serangan, used to treat kidney stones by adding juice of juuk lengis and drinking resulting liquid)
• Srosob  + (very small shrimp (gerago) boiled in santen with basa genep and belimbing buluh)
• Celemik  + (very small triangular container made of a piece of slepan or busung and used for such things as banten jotan, a food offering made after cooking and before eating)
• Biu mas  + (very small, deep yellow banana that is commonly used in offerings. The word mas means gold. But the color of the fruit is really just a deep yellow.)
• Tungu  + (very small, red lice often found on chicken skin and so on)
• Leh landeh  + (very smooth; very subtle)
• Masem kecut  + (very sour)
• Masem kecung  + (very sour)
• Kekeh jueh  + (very stiff)
• Craki keling  + (very stingy)
• Seterep  + (very sweet)
• Ngrebo  + (very thick)