Nyangluh
nyangluh
Zÿ \¯¡ ;¾- aroma and taste of foods that have been fried (magoreng), heated without oil (manyahnyah), roasted over an open fire (matunu), or baked in hot coals (matambus).
- nutty or coconut flavor. Coconut oil and fried shallots are added to rice to make it "nyangluh"
Andap
nyangluh
Kasar
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Alus sor
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Alus mider
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Alus madya
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Alus singgih
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Mider
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Bali dataran dialect
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Bali aga dialect
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- ↑ BASAbali software