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A list of all pages that have property "Definition" with value "cooked rice; a general word for food, suitable for most occasions except in reference to a person of the Brahmana caste". Since there have been only a few results, also nearby values are displayed.

Showing below up to 26 results starting with #1.

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List of results

  • Kojong  + (this may be jaja, or it may be some other food)
  • Nepukin  + (tie rice in bundles, put two things beside each other)
  • Kaicen  + (to be given, be allowed (used before one eats) Note: this can only be used toward a person of higher status by one of lower status)
  • Munuh  + (to reap rice, collect little by little)
  • Layah  + (to refer to a person with a loose tongue who talks badly of others (lit): "a tongue has no bones")
  • Maderep  + (to work cutting rice)
  • Srampang  + (tool used for turning earth in a rice field)
  • Odor  + (tools to weeding rice; rakes)
  • Gegilig  + (toothache small animal that is thought to toothache small animal that is thought to cause toothache. When a person has a tooth ache because of a hole in a tooth, it is very painful. It is thought that a small animal is living in the hole, eating the tooth, and causing the pain. This animal is called gegilig.g the pain. This animal is called gegilig.)
  • Nyajang  + (transplant dig up a large group of plants, e.g. rice seedlings, and move them to another place)
  • Dulang  + (tray food container, usually used to mean a circular plateform shaped like a double cone, a round tray with a flared conical base used as a support for offerings, or to display them, or for carrying offerings to a temple ceremony)
  • Bale timbang  + (two-masted balai in the rice fields or in the balé banjar, a place to weigh or measure rice)
  • Satuh  + (type of dry rice cake (jaja) that is made by heating whole grain sticky rice (ketan) in a frying pan without oil and then pounding the cooked grains to a powder)
  • Ragi  + (type of mold added to cooked soybeans to make tempe.)
  • Jijih  + (unmilled rice that has been separated from the stalk (gabah in Bahasa Indonesia))
  • Mimbuh  + (used when one wants a second helping of some food)
  • Panegenan  + (usually refers to a pole used by two people, whereas sanan refers to a shoulder pole carried by one person.)
  • Jukut  + (vegetable dish (in combination with another word: eg jukut ares, jukut undis, jukut kelor))
  • Banyu  + (water that has been used in washing rice)
  • Baas  + (white uncooked milled rice)
  • Jak  + (with (short form of the word 'ajak'))
  • Babetekan  + (wooden box for food that is carried in boat by fishermen)
  • Gelebug  + (word is onomatopoeic)
  • Nasi bira  + (yellow rice mixed with beans, anchovies, kecicang, basil, and sandalwood water as a complementary offering)
  • Ratu  + (your worship; title of respect to any high person)
  • Ajengan  + (cooked rice; a general word for food, suitable for most occasions except in reference to a person of the Brahmana caste)
  • Gebag  + ('ngebag' is used to mean spending the night at the family home of a recently dead person, prior to burial, usually but not always prior to washing the corpse)
  • Ngagen  + (( used in the negative sense in that the word refers to something. that might have happened, but did not, in fact, happen ))
  • Ngabut  + ((compare with ngebet = pry our, as with linggis, ngedeng = pull, general word))
  • Tok  + ((food, drink, e.g. es tok = plain ice in a glass with nothing else))
  • Upah  + ((need not necessarily be in the form of money, could be payment in food)
  • Bungah  + ((not usually used for a person, in which case use jegeg or bagus))
  • Onjotin  + ((onjotin is a Jimbaran word, ootin is used in Denpasar))
  • Begig  + ((use of the word has niskala connotations))
  • Nyeraya  + ((vs. gotong royong = bigger group, no food)
  • Panyeneng  + (2. tepung tawar - an offering made from dapdap leaves, turmeric, and rice flour that, it is thought, can exterminate all stains and sins)
  • Panyeneng  + (3. wija (bija), or sesarik, made from unco3. wija (bija), or sesarik, made from uncooked rice that is washed in sandal- wood water and completed with a white thread. It is symbol of achieving perfect happiness in life. It should be noted that the things that are used to make these ingredients are used during life as medicines, cleansing mateerials, etc. Also the penyeneng is believed to be the symbol of the Tri Murthi.lieved to be the symbol of the Tri Murthi.)
  • Mereng  + (A brown leaf hopper, the most serious insect pest in Balinese rice fields)
  • Moreng  + (A mixture of cooked rice and vegetables, containing liquid (kuah) and spices)
  • Seselan  + (An affix inserted inside a word root)
  • Dadalu  + (An insect with large wings, like a flying An insect with large wings, like a flying ant, that comes at masan matajuk (rice planting season, at the start of the rainy season). The insect loses its wings, which litter the ground. Legend is that it comes from a termite, tetani, and, when it dies, to turn into padang teki, a kind of grass.to turn into padang teki, a kind of grass.)
  • Geguden  + (An urab that one of the five main dishes of the ebat feast. Spices are boiled with santen until the mixture thickens, with coarsely shredded coconut and cooked turtle cartilage added. Don belimbing, star fruit tree leaves, adds a green color.)
  • Dedaaran  + (Any food eaten with rice)
  • Galungan  + (As for the series of the Galungan holiday,As for the series of the Galungan holiday, among others: Tumpek Wariga (25 days before Galungan day) Hindus glorify Sang Hyang Sangkara which is a manifestation of Ida Sang Hyang Widhi Wasa in his duty as the creator and protector of all plants in the world, then continued Sugihan Jawa (day of purification / purification of everything that is outside of human beings (Bhuana Agung)), Sugihan Bali (purification / self-cleaning / Bhuana Alit (Balinese word = Wali = inside)), Panyekeban (has a philosophical meaning for " nyekeb indriya ”which means restraining oneself from doing things that are not justified by religion), worshiping (establishing oneself to celebrate the Galungan holiday), Penampahan (welcoming Galungan day, characterized by making penjor, slaughtering pigs as a symbol of the killing of animalistic lust, making offerings and all the necessary ceremonies), Galungan (making prayers to temples), and Umanis Galungan (visiting relatives or friends) virgin, recreation and 'ngelawang' activities are often held)and 'ngelawang' activities are often held))
  • Genjek  + (Balinese music art form. Originally from KBalinese music art form. Originally from Karangasem (East Bali). Men would sing these kind of songs after they had had enough palm wine (tuak). Sometimes without any instruments; sometimes with a flute. The rhythm is made by the word of "pung" sung by one of the group. Genjek is usually done sitting down, with dance movements of upper body and arms. This type of music is now also being performed at festivals in other parts of Bali.ormed at festivals in other parts of Bali.)
  • Korden  + (Balinese word is langse))
  • Bubu  + (Bangli area term for pig basket, which is called bangsung or keranjang tumpung, or keranjang celeng in other areas. Bubu is the usual word for fish or crab trap)
  • Bantes  + (Bantes daar ngidaang ngalih = I can just (afford to) buy food (but nothing more expensive))
  • Engsah  + (Basic word form of the word 'ngengsah' which means to hatch)
  • Glindeng  + (Basic word from the word 'nglindeng' which means walking around to patrol)
  • Waluh  + (C. maxima, C.moschata, C.pepo", and"C. fasC. maxima, C.moschata, C.pepo", and"C. fastuosa". They vary in shape and size and name. All are vines with big yellow flowers, and all produce edible fruits. Waluh is used mostly as a container, not as a source of food, because it has a big, hard shell. Fishermen used to use the dried rinds of the fruits for net floats. dried rinds of the fruits for net floats.)