Kanji

  • starch
  • made by peeling the tuber of cassava, macerating or grating it, and then mixing with water
  • the resulting suspended starch is then allowed to settle
  • compare to sagun ubi which is the same except cassava is finely chopped
Media
kanji
Kasar
kanji
Halus
kanji
Northern Form
Unknown [edit]

Usage Examples

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