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Information for "Seret"
Basic information
| Display title | Seret |
| Default sort key | Seret |
| Page length (in bytes) | 3,372 |
| Page ID | 8808 |
| Page content language | en - English |
| Page content model | wikitext |
| Indexing by robots | Allowed |
| Number of redirects to this page | 0 |
| Counted as a content page | Yes |
Page protection
| Edit | Allow all users (infinite) |
| Move | Allow all users (infinite) |
Edit history
| Page creator | Ajs (talk | contribs) |
| Date of page creation | 22:20, 11 May 2017 |
| Latest editor | Alexey123 (talk | contribs) |
| Date of latest edit | 10:05, 26 December 2019 |
| Total number of edits | 3 |
| Recent number of edits (within past 90 days) | 0 |
| Recent number of distinct authors | 0 |
Page properties
| Magic word (1) |
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| Transcluded templates (8) | Templates used on this page:
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SEO properties
Description | Content |
Page title: (title)This attribute controls the content of the <title> element. | Seret - kamus bahasa bali |
Title mode (title_mode)More_information | replace |
Article description: (description)This attribute controls the content of the description and og:description elements. | dry throat; huskiness, kind of jaja made from a medium stiff dough of tepung baas, kanji, and a little salt, plus water which is steamed for about 10 minutes. The dough is colored green with kesumba ijo. A mold is needed. It is a piece of bamboo culm (cylindrical stem), 3 cm. in diameter and about 40 cm. long, split longitudinally to make a half cylinder. A piece of banana leaf 24 x 6 cm. is use to line the concavity of the bamboo mold. A bit of flour is put on the bamboo leaf liner. The dough is made into spheres about 2 cm. in diameter. The ball of dough is placed at the top of the mold when held at an angle. The right thumb, pointing upward, is placed over the dough ball, and the thumb pulled downward, exerting just enough pressure on |
Keywords: (keywords)This attribute controls the content of the keywords and article:tag elements. |
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