Difference between revisions of "Book Fragrant Rice"
From BASAbaliWiki
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|Description of information=Fragrant Rice is a lifestyle recipe book with a difference – full of family stories, descriptive detail and brimming over with an infectious enthusiasm. Janet de Neefe assures us that a book on Balinese cuisine could never be an ordinary cookbook, as the secrets of this tropical island’s food are embedded in ancient myths and magic. The preparation of food is steeped in ritual, which she generously shares with us – along with many of the recipes handed down through generations of her Balinese husband’s family. | |Description of information=Fragrant Rice is a lifestyle recipe book with a difference – full of family stories, descriptive detail and brimming over with an infectious enthusiasm. Janet de Neefe assures us that a book on Balinese cuisine could never be an ordinary cookbook, as the secrets of this tropical island’s food are embedded in ancient myths and magic. The preparation of food is steeped in ritual, which she generously shares with us – along with many of the recipes handed down through generations of her Balinese husband’s family. | ||
}} | }} | ||
− | |Author=Janet De Neefe | + | |Author=Janet De Neefe |
− | |Subject=food, cooking, culture, customs | + | |Subject=food, cooking, culture, customs |
− | |Linked words=Nasi, Kecap, Sate | + | |Linked words=Nasi, Kecap, Sate |
+ | |Topic=Cookbooks | ||
}} | }} |
Revision as of 13:49, 13 October 2021
- Title
- Fragrant Rice
- Original language
- Author(s)
- Illustrator(s)
- Publisher
- Periplus
- ISBN
- —
- Publication date
- 2006
- Subjects
- food
- cooking
- culture
- customs
- Find Book
- Periplus
- Related Env. Initiatives
- Related Places
- Related Biographies
- Related Children's Books
- Related Holidays
- Related Folktales
- Related Comics
- Related Lontar
- Linked words
Description(s)
Fragrant Rice is a lifestyle recipe book with a difference – full of family stories, descriptive detail and brimming over with an infectious enthusiasm. Janet de Neefe assures us that a book on Balinese cuisine could never be an ordinary cookbook, as the secrets of this tropical island’s food are embedded in ancient myths and magic. The preparation of food is steeped in ritual, which she generously shares with us – along with many of the recipes handed down through generations of her Balinese husband’s family.
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