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Difference between revisions of "Begina"
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|antonyms= | |antonyms= | ||
|definitions={{Balinese Word/Definition Object | |definitions={{Balinese Word/Definition Object | ||
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|language=en | |language=en | ||
|definition=most common type of dry rice cake (jaja tuh), usually made just for offerings | |definition=most common type of dry rice cake (jaja tuh), usually made just for offerings | ||
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}}{{Balinese Word/Definition Object | }}{{Balinese Word/Definition Object | ||
|language=en | |language=en | ||
| − | |definition=made of whole grain (sticky rice) that is steamed, soaked in water, steamed again, and then shaped into slabs, cylinders, disks with raised | + | |definition=made of whole grain (sticky rice) that is steamed, soaked in water, steamed again, and then shaped into slabs, cylinders, disks with raised edges, and other forms |
}}{{Balinese Word/Definition Object | }}{{Balinese Word/Definition Object | ||
|language=en | |language=en | ||
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}}{{Balinese Word/Definition Object | }}{{Balinese Word/Definition Object | ||
|language=en | |language=en | ||
| − | + | |definition=after steaming begina is dried in the sun until it is crisp, after which it can be stored for a long time. When ready for use, the cakes are fried, during which time they expand. Begina that has been scorched is called sisig, and is an important ingredient in the offering called tepung tawar. | |
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| − | |definition=after steaming begina is dried in the sun until it is crisp, after which it can be stored for a long time. When ready for use, the cakes are fried, during which time they expand. Begina that has been scorched is called sisig, and is an | ||
}} | }} | ||
|examples={{Balinese Word/Example | |examples={{Balinese Word/Example | ||
|ban=Gede: "Yee Bu Komang, ngudiang nike buk ?" | |ban=Gede: "Yee Bu Komang, ngudiang nike buk ?" | ||
Bu Komang: "Tiang ngoreng jaja" | Bu Komang: "Tiang ngoreng jaja" | ||
| − | Gede: "Jaje napi nike buk ?" | + | Gede: "Jaje napi nike buk?" |
Bu Komang: "Jaje begina" | Bu Komang: "Jaje begina" | ||
|video=https://www.youtube.com/watch?v=DljqISgxcGg | |video=https://www.youtube.com/watch?v=DljqISgxcGg | ||
|en=Gede: "hey Mrs. Komang, what are you doing?" | |en=Gede: "hey Mrs. Komang, what are you doing?" | ||
| − | Mrs. Komang: "I fry a snack" | + | Mrs. Komang: "I'm fry a snack" |
Gede: "What is that?" | Gede: "What is that?" | ||
Mrs. Komang: "Begina snack" | Mrs. Komang: "Begina snack" | ||
Revision as of 21:47, 29 November 2017
begina
- most common type of dry rice cake (jaja tuh), usually made just for offerings en
- easily recognizable because individual rice grains are clearly visible en
- made of whole grain (sticky rice) that is steamed, soaked in water, steamed again, and then shaped into slabs, cylinders, disks with raised edges, and other forms en
- may be decorated with colored rice or colored sugar syrup en
- after steaming begina is dried in the sun until it is crisp, after which it can be stored for a long time. When ready for use, the cakes are fried, during which time they expand. Begina that has been scorched is called sisig, and is an important ingredient in the offering called tepung tawar. en
- sejenis kue dari pulut (biasanya untuk sajen) id
- rengginang id
Andap
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Kasar
-
Alus sor
-
Alus mider
-
Alus madya
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Alus singgih
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Mider
-
Bali dataran dialect
-
Bali aga dialect
-
- ↑ Eka Yuda Sanjaya