This page provides a simple browsing interface for finding entities described by a property and a named value. Other available search interfaces include the page property search, and the ask query builder.

List of results

• Nyakitang  + (a headache)
• Pengeng  + (a headache or dizziness)
• Masuwun  + (a headstand)
• Gumuk  + (a heap or pile of dirt)
• Padang pijer  + (a heliotrope or branched herb with firm white roots and wrinkled leaves.)
• Aina  + (a hen with her chicks)
• Pangangon  + (a herder or shepherd)
• Jayaprana  + (a hero or person who demonstrates legendary bravery)
• Blekok  + (a heron)
• Munduk  + (a hill or large mound)
• Alangan  + (a hindrance or obstacle)
• Serempet  + (a hit or glancing blow)
• Tambah  + (a hoe or mattock)
• Serangpang  + (a hoe or mattock (term used in Peninjoan))
• Srampang  + (a hoe or tool with four teeth, like a rake)
• Kiskis  + (a hoe or weeding instrument with a long, flexible handle that is split at the bottom)
• Nyongcong  + (a hole)
• Ceglong  + (a hole or depression)
• Sungkuh  + (a hole or depression dug in the ground to accumulate sea water to make salt)
• Telusuk  + (a hole or opening in the nasal septum of animal through which a rope halter is passed)
• Songembah  + (a hole, gap or opening in a wall to let water escape in case of flooding)
• Song  + (nostril)
• Dukuh  + (a hermit or person who lives in seclusion from society)
• Sulinggih  + (a holy or deeply religious man)
• Sadu  + (honest or truthful)

• Angget  + (a hook or curved blade)

• Parumahan  + (a housing or building project)
• Bengkut  + (a humped or slouched back)
• Sata  + (chicken; term used in caru offering, referring to number of chickens used (eka sata, panca sata) (the word sanak is often used instead of sata)
• Satusan  + (a hundred; hundreds (about currency))
• Bulusan  + (a Japanese Sparrowhawk (bird))
• Martabak  + (A Javanese dish consisting of a mixture of … A Javanese dish consisting of a mixture of spices and chopped meat, usually goat, placed in large, thin wrapper of wheat flour dough and fried on a hot griddle. The mixture placed in the center of the wrapper as it fries, with the edges folded over to form a packet. More popular in Java, but found in some Balinese night markets, sold from push cartslinese night markets, sold from push carts)
• Rendang  + (A Javanese dish containing meat simmered in coconut milk (santen) and spices until it is almost dry, absorbing the oil and santen flavor)
• Soto  + (soup made from kelobak (daikon), cow intestines and stomach, kecap, pitsin, salt, white pepper, emba, vinegar, and seladri)
• Darma yatra  + (a journey to spread religious teachings)
• Tipat adegan  + (a ketupat made with a braid of four leaf lanes to complement the sajen "babangkit")
• Tipat bagia  + (a ketupat made with a braid of two lontar leaves to complement the "babangkit" offerings)
• Salaran  + (a kind of an offering)
• Kutun lambang  + (A kind of beetle that destroys wood of lambang, which are long horizontal beams or tops of posts.)
• Beleng  + (a kind of betel)
• Bangsing  + (root material, as from a banyan tree)
• Gina  + (pretty, good)
• Plecing  + (a kind of chili sauce for mixed with kale vegetables; thin; satay and so on)
• Ropa  + (a kind of cloth)
• Bangsel  + (damp; containing water)
• Rubung  + (a kind of earrings stuff or eardrop (jewelry in the ear) for men)
• Soli  + (a kind of flower; gandasuli; Hedychium coronarium)
• Klaci  + (a kind of forest wood whose fruit is very acidic)
• Cungklik  + (a kind of gamelan made of bamboo)
• Pengkah  + (a kind of ghost with big stomach)
• Papenggong  + (a kind of granary)