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AndapKasarAlusAlus sorAlus miderAlus madyaAlus singgihMiderDataranAga
hoary basil, American basil
the leaves are used in some dishes, notably nasi pecel, a Javanese dish
has a mint-like flavor
very good when added to the drink dadaluman
kecarum is used as a flavoring and spice. Kecarum has a stronger odor and flavor than selasih.
Jaen daar sambel tomat imbuhin don kecarum.
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