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AndapKasarAlusAlus sorAlus miderAlus madyaAlus singgihMiderDataranAga
soft dark brown rice cake (jaja) that is usually wrapped in a banana leaf or cut into slabs without wrapping
made from a mixture of ordinary rice flour and black rice (injin) flour
these are heated on a hot metal surface until partially cooked
then coconut milk and palm sugar are added, a dough is made, and the cake is steamed
sometimes grated coconut is added
I Dadong ngae jaja iwel aji baas ketan
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