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Difference between revisions of "Book Fruits of Bali"
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|Name of Book=Fruits of Bali | |Name of Book=Fruits of Bali | ||
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|Description of information=Bali's Succulent Tropical Fruits make a vivid and lasting impression on every visitor. Fruits of Bali is a field guide to this cornucopia of exotic shapes, tastes, and smells—providing photographs and descriptions of some 50 varieties, as well as fascinating botanical and background information and tips on buying and preparing the fruits yourself. Even familiar fruits acquire a distinct taste and texture in the island's tropical environment, and those unique to the region provide a surprising and delicious experience. | |Description of information=Bali's Succulent Tropical Fruits make a vivid and lasting impression on every visitor. Fruits of Bali is a field guide to this cornucopia of exotic shapes, tastes, and smells—providing photographs and descriptions of some 50 varieties, as well as fascinating botanical and background information and tips on buying and preparing the fruits yourself. Even familiar fruits acquire a distinct taste and texture in the island's tropical environment, and those unique to the region provide a surprising and delicious experience. | ||
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| − | |Author=Margaret H. Eiseman, Fred | + | |Author=Margaret H. Eiseman, Biography of Fred Eiseman Jr., |
|Subject=nature, | |Subject=nature, | ||
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Revision as of 18:50, 18 August 2020
- Title
- Fruits of Bali
- Original language
- Author(s)
- Illustrator(s)
- Publisher
- Berkeley : Periplus Editions
- ISBN
- 0945971028 9780945971023
- Publication date
- 1988
- Subjects
- nature
- Find Book
- Library of Congress
- Related Env. Initiatives
- Related Places
- Related Biographies
- Related Children's Books
- Related Holidays
- Related Folktales
- Related Comics
- Related Lontar
- Linked words
Description(s)
Bali's Succulent Tropical Fruits make a vivid and lasting impression on every visitor. Fruits of Bali is a field guide to this cornucopia of exotic shapes, tastes, and smells—providing photographs and descriptions of some 50 varieties, as well as fascinating botanical and background information and tips on buying and preparing the fruits yourself. Even familiar fruits acquire a distinct taste and texture in the island's tropical environment, and those unique to the region provide a surprising and delicious experience.
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