Jero Mangku Dalem Suci

Wasta Genap: Jero Mangku Dalem Suci
Wasta siosan: Jero Yudi
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Biodata

In English

Renowned Chef and restaurant owner Jero Mangku Dalem Suci (Gede Yudiawan or Gede Buldog) is from Desa Les and his incredible cooking skills have been recognized by the most acclaimed Indonesian Chef, William Wongso, and he has joined the maestro in introducing Balinese cuisines across several countries in the world.

In 2015, he took on the role of pemangku or priest, and has since carried both titles of Chef and Jero Mangku (priest). Having already traveled the world, Chef Jero Yudi believed it was time to return to his village and give back to the place that has helped plant his roots deep into the culinary world. So he opened up, in his ancestral home, Dapoer Bali Moela, a smaller eatery and arak center where he has developed food & beverage products using locally sourced ingredients.

Chef Jero Yudi also owns Warung Sunset by Chef Yudi in Kuta, Bali. He also helped developing other restaurants in Nusa Dua, Semarang (Central Java), Jogjakarta and in Les Warung Tasik and Warung Sukun.

In Balinese

In Indonesian

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Text by Rucina Ballinger

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