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plant (Araceae), large erect herb that closely resembles taro (keladie Colocasia esculenta), with very large, arrowhead or heart-shaped leaves that may be 1 m. or more long. Plant does not produce tubers as does keladi. Rather, the lower part of thick, starchy stem is boiled and eaten, usually nowadays only in emergencies. In the past it was used in place of rice to make an oran
tumbuhan rawa, daunnya berwarna hijau muda berbentuk bulat telur dengan tangkai yang panjang dan tebal, daun yang muda dan bunga yang berupa kuncup dapat disayur; kelayan
Jani di carike liu pesan ada biah - biah ane mentik, kanti kalahanga pamulaanne.
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