Pelecing telengis

From BASAbaliWiki
Revision as of 18:09, 22 September 2022 by Buanabali (talk | contribs) (Created page with "{{PageSponsor}} {{Cuisine |Title=Pelecing telengis |Photograph=20220922T180633882Z434184.jpg |Reference=https://www.ayobali.net/makanan-khas-karangasem |Description text=This...")
(diff) ← Older revision | Latest revision (diff) | Newer revision → (diff)
20220922T180633882Z434184.jpg
Main ingredient
Reference
https://www.ayobali.net/makanan-khas-karangasem
Biographies
    Places
    Lontar
      Plants
        Books
          Holidays and Ceremonies
            Child. Books


              Add your comment
              BASAbaliWiki welcomes all comments. If you do not want to be anonymous, register or log in. It is free.

              Description


              In English

              This dish is filled with vegetables. The main ingredients are raw bean sprouts and water spinach. Pelecing telengis has a spicy and fresh taste. Telengis is remaining coconut oil deposit resulted from traditional oil processing in Bali which is used as seasoning. Other ingredients used as seasoning are chilli, garlic, shallot, and lime juice.

              In Balinese

              In Indonesian

              Kuliner ini diisi dengan sayuran. Bahan utamanya adalah tauge mentah dan kangkung. Pelecing telengis memiliki rasa yang pedas dan segar. Telengis adalah sisa endapan minyak kelapa hasil pengolahan minyak secara tradisional di Bali yang digunakan sebagai bumbu masakan. Bahan lain yang digunakan sebagai bumbu adalah cabai, bawang putih, bawang merah, dan air jeruk nipis.