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Tapé ketan is a fermentation in which a mold, in combination with one or more yeasts converts steamed rice to a sweet-sour, slightly alcoholic paste.
In Balinese
In Indonesian
Tapé ketan adalah fermentasi di mana cetakan, dalam kombinasi dengan satu atau lebih ragi mengubah nasi kukus menjadi pasta manis-asam, sedikit alkohol.
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