Serandu
From BASAbaliWiki
Root
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Definitions
- a turtle dish of the ebatan consisting of coconut pulp (usam), blood, and turtle meat, served as a side dish. Traditionally placed in the center of the ebatan serving on the pamayuhan, under the sate. Now often omitted en
- no longer used in Jimbaran and some other places. en
Translation in English
food, kind of
Translation in Indonesian
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Mider
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Kasar
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Andap
serandu
Alus sor
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Alus madya
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Alus mider
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Alus singgih
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Dialects
Bali Dataran
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Bali Aga
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