- kiping or kekiping is a type of jaja in the form of thin, round disks, made of tepung baas batter, fried in deep oil. In Jimbaran, a type of jaja with this name is made that includes sliced coconut, salt, and either kacang ijo or kedele. The same word is used to mean the jaja that is used in kiping biu mas, without kacang ijo and kedele. In Denpasar this type of jaja with kedele or kacang ijo is called keripik and is made with basa kesuna cekuh
- offering consisting of a canang and a small piece of kekiping and a biu mas
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