Bubur Masak

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Main ingredient
Reference
https://www.idntimes.com/food/dining-guide/brahm-1/5-makanan-khas-klungkung-bali-c1c2?page=all
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              Description


              In English

              Bubur Masak (cooked porridge) is a dish originally from Klungkung that should not be missed when coming here, and it is easy to find in several areas on the roadside or in stalls or restaurants. This dish contains porridge which is given a special yellow sauce that is offered with mixed vegetables with grated coconut (urap) or other vegetable dishes. Soybeans may be added so as to give a crispy and savory sensation, using banana leaves as the base which makes it even nicer. This food is very suitable to be enjoyed in the morning or afternoon.

              In Balinese

              In Indonesian

              Bubur masak menjadi kuliner asal Klungkung yang gak boleh dilewatkan ketika datang ke sini, serta mudah untuk ditemukan pada beberapa area di pinggir jalan ataupun warung maupun restoran. Kuliner ini berupa bubur yang diberi kuah khas berwarna kuning yang diberi dengan urap ataupun sajian sayur lainnya. Serta, ditambahkan dengan kacang kedelai yang memberikan sensasi krispy dan gurih disertai menggunakan daun pisang sebagai alasnya yang membuatnya tambah mantap sehingga makanan ini sangat cocok dinikmati ketika pagi hari maupun siang hari.